The Asado Masterclass was a fantastic experience and a memorable evening for my final day in Mendoza. Paulina was a most gracious hostess, providing explanation of the Asado experience each step along the way. Tortas fritas made fresh in a cast iron pot over the fire! Franco, grill master extraordinaire, prepared perfectly grilled beef ribs, chorizo, morcilla, and chitterlings. Honestly, I wasn't keen to try several of these, but Franco's grill skills made everything delicious! The grilled broccoli, grilled cheese, roasted pumpkin, tomato and greens salad were perfect sides preparations and the Kalos 59N malbec was a perfect pairing. A fantastic evening, under a cool Mendoza starry night was topped off with fresh peaches picked from the tree and slowly caramelized over the charcoal bed. Truly memorable and remarkable experience! And thanks to Hector for being a fantastic driver and guide!