Vegetarisk tradisjonell meksikansk matlagingsklasse
5
Vegetarisk tradisjonell meksikansk matlagingsklasse
Av Nomad Cook
Om
fra per voksen
kr 1 045,04
Laveste pris garantertBestill nå og betal senereGratis avbestilling
Alder: 18–80 maks. 5 per gruppe
Varighet: 5 t
Starttidspunkt: Sjekk tilgjengelighet
Mobilbillett
Direkte veiledning: Portugisisk, Engelsk, Spansk
Mer
- Brus, ikke helt brus, men ferske fruktbaserte ferske drikker
- Lunsj
- Snacks
- Brus, ikke helt brus, men ferske fruktbaserte ferske drikker
- Avreiseinformasjon
- Mercado de La Merced, Av. José MarÃa Morelos 1522A, RUTA INDEPENDENCIA, Centro, 68000 Centro, Oax., Mexico Vi skal møtes pÃ¥ parkeringsplassen til Mercado de la Merced. Du vil lett kjenne meg igjen, jeg skal bære en kurv.
Returdetaljer- Returnerer til opprinnelig avreisested
- Ingen rullestoltilgang
- Tilrettelagt for barnevogn
- Tjenestedyr er tillatt
- Nær offentlig transport
Hvis du har spørsmål om tilgjengelighet, hjelper vi deg gjerne. Ring nummeret nedenfor, og oppgi produktkode: 206416P1- Bekreftelse mottas ved bestillingstidspunktet
- Denne opplevelsen krever et minimum antall reisende. Hvis den avbestilles fordi minimumsantallet ikke oppfylles, blir du tilbudt en annen dato/opplevelse eller full refusjon
- Denne turen/aktiviteten har maksimum 5 reisende
- For full refusjon avbestiller du minst 24 timer før startdatoen for opplevelsen.
- Hvor mye er Vegetarisk tradisjonell meksikansk matlagingsklasse?
- Priser i Vegetarisk tradisjonell meksikansk matlagingsklasse starter fra kr 1 013,44. Oppdag og bestill Vegetarisk tradisjonell meksikansk matlagingsklasse på Tripadvisor
- Hvilket selskap leverer Vegetarisk tradisjonell meksikansk matlagingsklasse?
- Nomad Cook er vert for Vegetarisk tradisjonell meksikansk matlagingsklasse. Les anmeldelser, utforsk ytterligere opplevelser eller kontakt Nomad Cook på Tripadvisor. Oppdag og bestill Vegetarisk tradisjonell meksikansk matlagingsklasse på Tripadvisor
- Hvor mye tid trenger jeg for Vegetarisk tradisjonell meksikansk matlagingsklasse?
- Denne opplevelsen vil i gjennomsnitt ta omtrent 5 t. Oppdag og bestill Vegetarisk tradisjonell meksikansk matlagingsklasse på Tripadvisor
- Hvis du har spørsmål om denne omvisningen eller trenger hjelp med å bestille, hjelper vi deg gjerne. Ring nummeret nedenfor, og oppgi produktkode: 206416P1
Reserver plassen din
Inntekter påvirker opplevelsene som er omtalt på denne siden. Finn ut mer.
Lignende opplevelser
Mer å utforske i Oaxaca
Vi sjekker anmeldelser.
Tripadvisors tilnærming til anmeldelser
Hver Tripadvisor-anmeldelse går gjennom et automatisert sporingssystem før den legges ut. Dette systemet samler inn informasjon som svarer på følgende spørsmål: Hvordan, hva, hvor og når. Hvis systemet oppdager noe som muligens strider imot retningslinjene våre for fellesskapet, blir anmeldelsen ikke publisert.
Når systemet oppdager et problem, kan en anmeldelse automatisk avvises, sendes til anmelderen for bekreftelse eller gjennomgås manuelt av teamet vårt av innholdsspesialister. Disse spesialistene jobber døgnet rundt for å opprettholde kvaliteten av anmeldelsene på nettstedet vårt.
Teamet vårt sjekker hver anmeldelse som er lagt ut på nettstedet og bestrides av fellesskapet vårt for ikke å møte retningslinjene våre for fellesskapet.
Finn ut mer om moderering av anmeldelser.
5.0
14 anmeldelser
Ypperlig
14
Svært bra
0
Gjennomsnittlig
0
DÃ¥rlig
0
Forferdelig
0
Jerry G
2 bidrag
feb. 2023
My husband and I had a great experience with Luis’ vegetarian cooking class. Luis is a natural teacher: patient, clear, and creative. We made delicious dishes to share and learned about new flavors and techniques that have expanded our tastes and appreciation for Mexican cooking. We were especially delighted that Luis was open to adding a component of the class that focused on fruits, since there are many new (and to us, exotic) fruits to be found in the markets in Oaxaca. We tasted a variety of new fruits, which was a highlight of the class. We would recommend this class to anyone with an interest in Oaxacan vegetarian foods and learning to prepare them in a comfortable, friendly setting. Thank you, Luis, for a memorable afternoon!
Skrevet 16. februar 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
jellybear2
Milano, Italia38 bidrag
Luis è stato fantastico, ci ha portato al mercato da agricoltori locali scegliendo i migliori prodotti e raccontandoci la loro provenienza. Abbiamo cucinato nella sua bella cucina super attrezzata tutto partendo da zero, cibo vero, sano. Era tutto ottimo e poi abbiamo pranzato insieme. Luis è una bellissima persona ed è stato molto divertente anche scoprire il fatto che parla benissimo l’italiano. E sono stata felice di scoprire che la cucina messicana è ricca di piatti vegetariani per tradizione. Viva la cucina buona sana e sostenibile. Grazie Luis
Skrevet 11. februar 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Audrey
1 bidrag
nov. 2022
We met Luis en el mercado and he was immediately warm and explained all of the purchases, introducing us to the vendors. After the market, we walked to the cooking space and it was comfortable and clean. Luis put on some music and the experience felt more like cooking with friends than strangers, as we chatted and prepped food. We learned how to make many vegetarian dishes, and Luis paid attention to our likes and curiosities as we prepared the menu and began to cook together. Along the way we learned so much about Oaxacan history, specific ingredients and their availability, and Spanish words and sayings. Some of the techniques were a challenge (like deep frying stuffed peppers) but Luis demonstrated, coached, and cheered us on. You will not be pressured to be a flawless cook.
Come to class with an appetite because Luis build in time to try snacks and courses throughout the experience. You will not be disappointed! Everything was delicious!
We elected to try the class in Spanish, but Luis is completely bilingual and used English to help us when we did not understand.
Come to class with an appetite because Luis build in time to try snacks and courses throughout the experience. You will not be disappointed! Everything was delicious!
We elected to try the class in Spanish, but Luis is completely bilingual and used English to help us when we did not understand.
Skrevet 26. november 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Phoebe W
1 bidrag
okt. 2022 • Alene
Este fue el punto culminante de mi viaje. Luis fue muy atento y tiene muchos conocimientos de la historia en el area, y de la comida. Mis favoritas fueron los chiles rellenos con plátano macho. Toda la comida que hice y comà fue vegana. Muchas gracias Luis :)
Skrevet 7. november 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Colleen M
Melbourne, Australia14 bidrag
nov. 2022
Fantastic experience! We (3 people) spent 5 hours with Luis, starting in the market and moving to a simple and well equipped kitchen to make 2 vegetarian moles, 2 snacks, chocolate milk and traditional bread.
The class was a great mix of structure and ad hoc instruction. More like cooking with a friend than a teacher. Luis is a great conversationalist about Mexico and many things abroad.
We would gladly return for another class. Or the mole again - it was delicious!
The class was a great mix of structure and ad hoc instruction. More like cooking with a friend than a teacher. Luis is a great conversationalist about Mexico and many things abroad.
We would gladly return for another class. Or the mole again - it was delicious!
Skrevet 4. november 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Chris P
1 bidrag
mai 2022 • Alene
Luis’ class was an awesome culinary experience which I’ve highly recommended to friends visiting Oaxaca. Our day included a fun trip to a local market to pick ingredients as well as a visit to the neighborhood grinding mill. The class was highly informative and very much a hands-on experience. Luis’ class provided for a very fun day and I will definitely be taking one of his other class offerings on my next visit to Oaxaca.
Skrevet 1. juni 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
nicola
2 bidrag
feb. 2022
I would highly recommend this class to anyone visiting Oaxaca City! You will come away with real cooking skills as well as a deeper understanding and appreciation of the place you are visiting.
This class starts with a shopping trip of a local market, where Luis talks about the kinds of ingredients we will be using, and their importance and significance in Oaxacan cuisine. The cooking portion of the class occurs back at Luis's kitchen, and is very interactive. We were  chopping vegetables, mixing ingredients, and charring chillies while Luis carefully explained the methods and reasons behind everything we were doing. There was even a trip to a local mill to mix our mole which I found super interesting. We learned not only the process of making mole, but also the history of the dish and its many iterations throughout the years.
The class ends by eating our homemade lunch outside in Luis's garden, surrounded by his herb and vegetable plants, chatting about the history, politics, food, and culture of Oaxaca.
Making mole is a very complex and lengthy process, and Luis made the whole day fun and light. He is a natural teacher with a true love of food, and his patience and humor made the  process simple for even a beginner like me. I will definitely take more of his classes on my next trip to Oaxaca!
This class starts with a shopping trip of a local market, where Luis talks about the kinds of ingredients we will be using, and their importance and significance in Oaxacan cuisine. The cooking portion of the class occurs back at Luis's kitchen, and is very interactive. We were  chopping vegetables, mixing ingredients, and charring chillies while Luis carefully explained the methods and reasons behind everything we were doing. There was even a trip to a local mill to mix our mole which I found super interesting. We learned not only the process of making mole, but also the history of the dish and its many iterations throughout the years.
The class ends by eating our homemade lunch outside in Luis's garden, surrounded by his herb and vegetable plants, chatting about the history, politics, food, and culture of Oaxaca.
Making mole is a very complex and lengthy process, and Luis made the whole day fun and light. He is a natural teacher with a true love of food, and his patience and humor made the  process simple for even a beginner like me. I will definitely take more of his classes on my next trip to Oaxaca!
Skrevet 31. mars 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Lily
1 bidrag
We had such an amazing experience doing the mole cooking class with Luis. What separates this to the others, in our opinion, is that it is a much more intimate experience, as you’re invited to Luis’ beautiful home and get to learn more than just cooking. You will also learn about the history of mole and get an insight on what’s it really like to live in Oaxaca city.
Luis makes you feel at home and starts the day by going to his local market grabbing what we needed for the day. For the cooking class, Luis was very ambitious and crammed a lot of things to make, he certainly made sure we were both very busy roasting, chopping or blending something! We made traditional hot chocolate for breakfast, which was eaten with a brioche that was bought earlier in the market. Then guacamole as a snack, followed by 2 types of mole, rice and agua de piña. You even get to visit the local mill to grind the mole, with a trip to eat some nieves (ice cream) on the way. At the end of the class, we all sat down and ate what we made.
Luis explains things easily and nothing felt rushed and we both had a fantastic time. It was like going to an old friend’s house and making a meal together. Thank you Luis!
Luis makes you feel at home and starts the day by going to his local market grabbing what we needed for the day. For the cooking class, Luis was very ambitious and crammed a lot of things to make, he certainly made sure we were both very busy roasting, chopping or blending something! We made traditional hot chocolate for breakfast, which was eaten with a brioche that was bought earlier in the market. Then guacamole as a snack, followed by 2 types of mole, rice and agua de piña. You even get to visit the local mill to grind the mole, with a trip to eat some nieves (ice cream) on the way. At the end of the class, we all sat down and ate what we made.
Luis explains things easily and nothing felt rushed and we both had a fantastic time. It was like going to an old friend’s house and making a meal together. Thank you Luis!
Skrevet 31. mars 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Kevin Z
2 bidrag
feb. 2022
We had a wonderful experience at this mole cooking class. The class was an immersive cultural experience with a walk through the local market. It was extremely helpful getting to know the good places to pick up local food items, like chocolate and quesillo, as well. Luis also has a really nice kitchen stocked with great cookware. Throughout the cooking portion of the class, we also learned various skills that would be applicable to many types of cooking beyond just mole. These are lifelong skills that you would not pick up from just watching a video. The mole also turned out to be absolutely delicious!
As for COVID safety, Luis did a tremendous job with safety protocols. He clearly showed that he cares and we felt safe the entire time. If this is your concern, do not fret because this is as safe as you could get.
I would 100% recommend this class to anyone looking to not only pick up new cooking skills but also learn more about the local food culture!
As for COVID safety, Luis did a tremendous job with safety protocols. He clearly showed that he cares and we felt safe the entire time. If this is your concern, do not fret because this is as safe as you could get.
I would 100% recommend this class to anyone looking to not only pick up new cooking skills but also learn more about the local food culture!
Skrevet 12. mars 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Cassandra L
1 bidrag
nov. 2021 • Alene
I really loved this class with Luis! He was so kind and knowledgeable.We made so much food that I needed a nap afterwards. The meals we made were delicious, and I also had a chance to practice my Spanish with him. He gave me lots of good recommendations for things to do in Oaxaca while visiting. I would definitely take another class with him. If you are coming to Oaxaca, you should add this to your itinerary.
Skrevet 6. november 2021
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Ingen spørsmål har blitt satt frem om denne opplevelsen
