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Turer i Avignon
Matlagingsverksted med en eksepsjonell kokk i Avignon
4.5
VIL SANNSYNLIGVIS BLI UTSOLGT*

Matlagingsverksted med en eksepsjonell kokk i Avignon

Av Planetazur
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Laveste pris garantertBestill nå og betal senereGratis avbestilling

Alder: 8–88 maks. 40 per gruppe
Varighet: 4 t
Starttidspunkt: Sjekk tilgjengelighet
Mobilbillett
Direkte veiledning: Engelsk, Fransk
Mer


  • Vær oppmerksom på at lunsj og drikke kun er et matlagingsverkstedstilbud.


Startpunkt:
  • Les Halles d'Avignon, 18 Pl. Pie, 84000 Avignon, France
    Cuisine Centr'Halles ligger inne i markedet. Gå ned på parkeringsplassen over markedet ved trapper eller heis, så finner du oss innenfor døren ved siden av trappen. Kom til fots fra Place Pie, kryss markedet og vi er bak Painissain.
Sluttpunkt:Denne aktiviteten avsluttes på møtestedet.

    • Rullestoltilgang
    • Tilrettelagt for barnevogn
    • Nær offentlig transport
    • Transport er tilpasset rullestolbrukere
    • Overflater er tilpasset rullestolbrukere
    Hvis du har spørsmål om tilgjengelighet, hjelper vi deg gjerne. Ring nummeret nedenfor, og oppgi produktkode: 125234P3

    • Bekreftelse mottas ved bestillingstidspunktet
    • Godtar du å godkjenne publisering av bilder der du vises og deltar i denne turleverandørens aktiviteter for å fremme bærekraftig turisme på ulike sosiale medier?
    • Vennligst informer oss hvis du har noen farlige allergier eller et spesielt fordøyelsesregime?
    • Denne turen/aktiviteten har maksimum 40 reisende

    • For full refusjon avbestiller du minst 24 timer før startdatoen for opplevelsen.

    Hvis du har spørsmål om denne omvisningen eller trenger hjelp med å bestille, hjelper vi deg gjerne. Ring nummeret nedenfor, og oppgi produktkode: 125234P3

    Fra
    kr 2 284,67
    per voksen (prisen varierer etter gruppestørrelse)
    Velg dato og reisende
    Inntekter påvirker opplevelsene som er omtalt på denne siden. Finn ut mer.

    Lignende opplevelser


    Vi utfører kontroller på anmeldelser.
    Tripadvisors tilnærming til anmeldelser
    Hver Tripadvisor-anmeldelse går gjennom et automatisert sporingssystem før den legges ut. Dette systemet samler inn informasjon som svarer på følgende spørsmål: Hvordan, hva, hvor og når. Hvis systemet oppdager noe som muligens strider imot retningslinjene våre for fellesskapet, blir anmeldelsen ikke publisert.
    Når systemet oppdager et problem, kan en anmeldelse automatisk avvises, sendes til anmelderen for bekreftelse eller gjennomgås manuelt av teamet vårt av innholdsspesialister. Disse spesialistene jobber døgnet rundt for å opprettholde kvaliteten av anmeldelsene på nettstedet vårt.
    Teamet vårt sjekker hver anmeldelse som er lagt ut på nettstedet og bestrides av fellesskapet vårt for ikke å møte retningslinjene våre for fellesskapet.
    Finn ut mer om moderering av anmeldelser.
    4.5
    4,5 av 5 bobler25 anmeldelser
    Ypperlig
    17
    Svært bra
    3
    Gjennomsnittlig
    4
    Dårlig
    0
    Forferdelig
    1

    D James Gehr
    25 bidrag
    5,0 av 5 bobler
    My partner and I have experienced a number of different cooking experiences during our travels and without hesitation I recommend Chef Jonathan Chiri’s class. From his welcoming demeanor to his vast knowledge on farm to table preparation. Originally from California, Chef Chiri has called France home for over two decades. He offers his classes in both English and French. We began today’s class with a short walk around Les Halles learning about the variety of fresh seafood and produce available. Also, where and more importantly when to purchase patisseries and the all important baguette. During our cooking demonstration, Chef Chiri provided numerous opportunities for the class to assist with our lunch preparation, while giving great pointers on what he was working on. I would be remiss if I didn’t mention how accommodating Chef Chiri was in choosing the protein to be served as we preferred seafood rather than anything else. When we finished the majority of the food preparation, we were asked to find a seat where we were given the choice of wine or juice with our lunch. What a great way to spend a morning to early afternoon in Avignon.
    Skrevet 19. juni 2024
    Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

    susan L
    Littleton, NH8 bidrag
    3,0 av 5 bobler
    okt. 2023 • Par
    Not the experience I expected. We had an American chef cooking with us, who seemed distracted. Everything was a bit haphazard, and recipes not particularly from Provence or seasonal, like panna cotta with plums. We we given a box of mushrooms to clean that probably should have been disposed. The meal was not exceptional as we ate at the market counter. Some ingredients in the dishes would not be available to a home cook, like gelatin leaves. We never received the recipes as promised. I’ve done similar classes in Italy and Portugal and had a more informative
    and regionally based experiences. Usually we can’t wait to try what we made at home, not this time.
    Skrevet 11. juni 2024
    Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

    nmcduff
    Athens, GA22 bidrag
    4,0 av 5 bobler
    This was a second class with Chef Jonathan and once again the food and experience were fun, entertaining, delicious and educational. There were four in our party and, unfortunately 10 more in the class, too many for the small space. But we all could participate and we learned more from the talented chef. Although it took some prompting to receive the recipes, they have now arrived they will be easy to follow to try our hand at the meal. Recommend giving this class a try and enjoy being in the wonderful food hall.
    Skrevet 9. februar 2024
    Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

    Lisa J
    Atlanta, GA5 bidrag
    3,0 av 5 bobler
    sep. 2023 • Familie
    We absolutely enjoyed our class with Chef Jonathan. He was entertaining, personable and shared techniques. Ours was a class of 8 and any more than that would have been unreasonable. The reason for the 3 star rating is we were promised the recipes, and nearly a month later, we have not received them and have not even received responses to emails. This was a disappointment, as we had hoped to make two of the items while we were here with the fresh ingredients from the market. We leave Avignon tomorrow, sadly, without that opportunity.
    Skrevet 22. oktober 2023
    Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

    Michael M
    1 bidrag
    5,0 av 5 bobler
    okt. 2023 • Par
    This is an exceptional workshop. People of any skill level can enjoy and participate. Chef Jon is a wealth of knowledge and entertaining. Highly recommended. It was actually one of the highlights of our trip.
    Skrevet 20. oktober 2023
    Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

    lynneM8900ZQ
    Melbourne, Australia3 bidrag
    4,0 av 5 bobler
    okt. 2023 • Venner
    The cooking class was great, I learnt a lot of new tips to get the most success when cooking the dishes. The chef made it fun.
    Skrevet 6. oktober 2023
    Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

    Phoenix F
    1 bidrag
    4,0 av 5 bobler
    sep. 2023 • Venner
    The chef did a very good job at managing the cooking experience. He was a great multi-tasked and gave us quite a lot of interesting information. There were probably too many people in the group and also the space being limited made things somewhat awkward. Perhaps 8 would be a more manageable number. The price seemed on the high side for the number of people involved and quality of ingredients. (we booked two sessions of 7 per session)
    .
    There is nowhere to put in 3 1/2 stars but that is where we would rate it.

    We were grateful to receive the wonderful recipes and they were all things that we would very likely make at home.
    Skrevet 21. september 2023
    Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

    RonA
    8 bidrag
    5,0 av 5 bobler
    apr. 2023 • Par
    Chef Jonathan was personable and knowledgeable. We participated in cooking many dishes under his expert guidance. He made the whole experience fun, interesting and entertaining. We are so glad we were part of this class. The food was delicious and the wine abundant. We would highly recommend this experience for anyone who loves food and cooking.
    Skrevet 29. april 2023
    Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

    Brant G
    4 bidrag
    5,0 av 5 bobler
    des. 2022 • Par
    We had an absolute blast learning from chef Jon. He was patient with us and shared many useful tips that we will be able to replicate back at home. He is very friendly and knows everyone in the market. We hope to return with more of our family during our next trip to France.
    Skrevet 23. desember 2022
    Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

    Carolyn F
    Webb City, MO193 bidrag
    5,0 av 5 bobler
    This cooking class surpassed our wildest imaginations! Chef Jonathan is a delight and an exceptionally talented teacher. He explained, demonstrated and then had us try it ourselves. He has a very encouraging manner. His style of cooking leaves you with all kinds of tips and tricks to take home. He goes way beyond tiny chop, chop, chopping which is typical in other French classes.
    We learned about making two different tapenades, methods of cooking vegetables and fruit, and how to dress and cook fish.
    Our finished meal was exquisite! And best of all, I left ready to make this meal when I home. This experience with Jonathan was a highlight of our week in Avignon.
    Skrevet 2. oktober 2022
    Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
    Hello Carolyn, We are so glad that you enjoyed the cooking workshop ! We are happy that you liked also the Chef Jonathan. He really shared with you his passion and it is a very beautiful experience that you can learn new things a new world, THE Culinary world ! Do not hesitate to contact us again to live beautiful experiences like this, our team remains at your disposal. Hope to see you soon again. Best regards, Chahd-Nour de Planetazur
    Skrevet 15. desember 2022
    Dette svaret er den subjektive meningen fra en representant for foretaket og ikke fra Tripadvisor LLC.

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