Turer i San Sebastián - Donostia
Spansk matlagingskurs i San Sebastian
5
Spansk matlagingskurs i San Sebastian
Av Mimo Bite The Experience
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Tripadvisor gir ut Travellers' Choice-priser til overnattingssteder, attraksjoner og restauranter som konsekvent får gode anmeldelser fra reisende og er rangert i de øverste 10 % av steder på Tripadvisor.
Om
Laveste pris garantertBestill nå og betal senereGratis avbestilling
Alder: 16–99 maks. 16 per gruppe
Varighet: 5 t
Starttidspunkt: Sjekk tilgjengelighet
Mobilbillett
Direkte veiledning: Engelsk, Spansk
Mer
- Lokal guide
- Profesjonell guide
- Lunsj
Det som ikke er inkludert- Tips
- Startpunkt:
- Mimo Bite The Experience, Okendo Kalea, 1, 20004 Donostia, Gipuzkoa, SpainMimo Bite the Experience, Hotel Maria Cristina-bygningen
Sluttpunkt:Denne aktiviteten avsluttes på møtestedet. - Rullestoltilgang
- Nær offentlig transport
Hvis du har spørsmål om tilgjengelighet, hjelper vi deg gjerne. Ring nummeret nedenfor, og oppgi produktkode: 6535P13- Minimumsalder er 12 år
- Vennligst informer om eventuelle spesielle kostbehov ved bestilling
- Vegetarisk alternativ er tilgjengelig, vennligst informer ved bestilling om nødvendig
- Maksimalt 10 personer per bestilling
- Ikke tilgjengelig for veganere
- Denne turen/aktiviteten har maksimum 16 reisende
- For full refusjon avbestiller du minst 24 timer før startdatoen for opplevelsen.
- Hvis du har spørsmål om denne omvisningen eller trenger hjelp med å bestille, hjelper vi deg gjerne. Ring nummeret nedenfor, og oppgi produktkode: 6535P13
Fra
kr 2 337,30
per voksen
Velg dato og reisende
Inntekter påvirker opplevelsene som er omtalt på denne siden. Finn ut mer.
Lignende opplevelser
Om operatøren
Ikke ta det fra oss – her er hva andre har å si om denne operatøren:
- Linn810 bidragFantastisk!🤩En fantastisk dag med Patricio og Mikel🤩 Inspirerende, kunnskapsrike, humørfylte og interessante læremestrer som delte sin matglede med oss. Vi tar med oss masse inspirasjon hjem. Kan virkelig anbefale dette kurset😊Skrevet 30. april 2023
- reisermedfamilie0 bidrag5 stjerner og vel så deyVi tok turen med Eli og fikk smake et bredt utvalg av pintxos på forskjellige steder, drt beste av det beste. Eli var energisk, vennlig, kunnskapsrik og inkluderende. Vi fikk masde informasjon og masde gode tips. Vi anbefaler at man forsøker det sin aller første kveld i San Sebastian for å kunne benytte seg av hennes gode tips. Dette var en skikkelig opplevelse som ga mange gode minner.Skrevet 8. juli 2019
- Elonababe0 bidragFantastisk matopplevelseVi var på pinxtos smaking på forskjellige barer i San Sebastian! Maten var fantastisk, og det var virkelig en bra opplevelse. Vi fikk smake og lære ting vi aldri hadde funnet ut av på egenhånd :))) supert å gjøre i begynnelsen av ferien, så får man en oversikt over de gode stedene!Skrevet 2. juli 2013
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5.0
9 anmeldelser
Ypperlig
9
Svært bra
0
Gjennomsnittlig
0
Dårlig
0
Forferdelig
0
Kerri H
San Sebastián - Donostia, Spania4 bidrag
apr. 2024 • Alene
Wow! I honestly cannot say enough about how wonderful this experience was. Chef invited each of us to be involved in all aspects of the lesson— for example, I fully disassembled and cleaned a squid. What a treat. I consider myself an excellent cook, but there were so many things I learned. His process is so inviting and he always has a smile! I really learned about taking time with tasks that Americans may tend to rush through (perhaps because we watch cooking shows that are only 30 minutes long!) I really experienced first hand the difference in taste and quality that comes with taking one’s time. Also techniques about when to salt, how to prepare meats and even how to make doughs and mayonnaise— I could go on!)
The end is amazing — you sit down to an excellent meal— one that you know to how to make. Highly recommend!
The end is amazing — you sit down to an excellent meal— one that you know to how to make. Highly recommend!
Skrevet 30. april 2024
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
And we are SO lucky to have clients like you! our classes would be nothing special at all without the foodie travelers open to taste all our gastronomy has to offer.
We hope to welcome you back soon,
Skrevet 22. mai 2024
Dette svaret er den subjektive meningen fra en representant for foretaket og ikke fra Tripadvisor LLC.
Lynn D
3 bidrag
jun. 2023 • Familie
We had so much fun at Mimo! I had never been to a cooking class before and really didn't know what to expect. I thought that everybody would make everything, but we worked as a team to get the whole meal done. The food was all delicious, well, I didn't love the squid, but it sure was interesting!
The chefs were kind, funny and patient. I could tell they love their jobs. The whole class ran like a finely tuned machine. It could not have gone any better and I'd go back in a flash if I didn't live in Colorado!!
If you're thinking about going - you should go! It was worth every penny and minute.
The chefs were kind, funny and patient. I could tell they love their jobs. The whole class ran like a finely tuned machine. It could not have gone any better and I'd go back in a flash if I didn't live in Colorado!!
If you're thinking about going - you should go! It was worth every penny and minute.
Skrevet 17. juni 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Thank you so much recommending us!! Our chefs do have an inner passion for what they do
Skrevet 22. juni 2023
Dette svaret er den subjektive meningen fra en representant for foretaket og ikke fra Tripadvisor LLC.
kimsta88
Nottingham, UK10 bidrag
My first cooking class and it was amazing from start to finish. Learnt a lot and the food that we cooked was amazing. The wine pairing with the food was good too. A great experience with an amazing chef and meeting new people.
Skrevet 26. februar 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Thank you so much for your great review, these kind of reviews make us keep on improving.
We hope to welcome you back in Mimo in another occasion
Skrevet 27. februar 2023
Dette svaret er den subjektive meningen fra en representant for foretaket og ikke fra Tripadvisor LLC.
Rob
Seattle, WA6 bidrag
We were lucky. We were the only two people in the class, off-season traveling is the best. We were concerned they might cancel the class, but Patricio explained that they never cancel, even if only 1 person attends. He told us many people plan their trips around the cooking classes and Mimo will not let anyone down. Sound business philosophy.
This wasn’t just a cooking class, it was about the philosophy, passion, culture, and creativity of making something special. Basque cooking (even when doing a Spanish dish) is focused on simple ingredients (e.g., not using many spices, if any at all). It is about high quality, fresh ingredients.
Our class focused on authentic Spanish Paella. We made one rabbit and one squid paella and crème brûlée. Patricio had all the ingredients ready - the squid was delivered fresh while we were making our introductions.
We started by focusing on the stocks. The squid had a fish (Hake, leek and parsley) based stock, while the rabbit started with caramelized onion, carrot and rosemary. Patricio had those stocks already started when we arrived. We prepped everything else; squid, rabbit, onion, tomato, etc. We had never prepped either rabbit or squid. It was so enlightening learning how to prep each. We can now do this easily at home (we live in San Diego, so have access to fresh squid - not sure about the rabbit, but can substitute chicken). We even learned how to properly dice an onion and tomato. We cook together nearly every evening and didn’t know the best way to chop (we should have been slicing) an onion (as Patricio kept saying, “you’re not wrong, just doing it different”).
We learned a lot about Basque culture and history as well. Mostly because it centers around preparing, cooking and eating food. The Basque philosophy of eating is “small portions and eat often.”
We fell in love with this eating style as well as fresh, fresh, fresh ingredients. I think back on how Patricio dwelled on the freshness of the squid and how you can tell how fresh it is. My wife fully separated both the squid and the rabbit. She’s my hero. I took the pictures and video.
Our class was not about preparing the perfect meal, it was about us understanding and learning the nuances of cooking. Patricio went to great lengths to teach us the details, importance and reasoning of each step. For example, stocks are the foundation of the dish - they use simple ingredients and from there you can build.
I spent about 15 minutes with a mortar and pestal grinding garlic into a paste for the aioli. My wife made fresh mayonnaise (we were both blown away by how easy fresh mayo is to make). The aioli was unbelievable… again, fresh simple ingredients.
I cooked the rabbit paella and my wife the squid. We worked every step with Patricio guiding us. His passion for cooking is so strong and emanates so broadly we were energized (of course I had to immediately get on Amazon and order a paella pan and emulsifier).
After we cooked, we ate. It was such an enjoyable meal… it felt more like home than a class. Lara joined us and we chatted about many things, food a little bit - but mostly we talked about each of us. My wife and I feel blessed to have had that time and met two wonderful people in San Sebastián. We will be back, no doubt.
If you are considering any class with Mimo, don’t think too long - just do it. It is worth every cent and every moment your time.
This wasn’t just a cooking class, it was about the philosophy, passion, culture, and creativity of making something special. Basque cooking (even when doing a Spanish dish) is focused on simple ingredients (e.g., not using many spices, if any at all). It is about high quality, fresh ingredients.
Our class focused on authentic Spanish Paella. We made one rabbit and one squid paella and crème brûlée. Patricio had all the ingredients ready - the squid was delivered fresh while we were making our introductions.
We started by focusing on the stocks. The squid had a fish (Hake, leek and parsley) based stock, while the rabbit started with caramelized onion, carrot and rosemary. Patricio had those stocks already started when we arrived. We prepped everything else; squid, rabbit, onion, tomato, etc. We had never prepped either rabbit or squid. It was so enlightening learning how to prep each. We can now do this easily at home (we live in San Diego, so have access to fresh squid - not sure about the rabbit, but can substitute chicken). We even learned how to properly dice an onion and tomato. We cook together nearly every evening and didn’t know the best way to chop (we should have been slicing) an onion (as Patricio kept saying, “you’re not wrong, just doing it different”).
We learned a lot about Basque culture and history as well. Mostly because it centers around preparing, cooking and eating food. The Basque philosophy of eating is “small portions and eat often.”
We fell in love with this eating style as well as fresh, fresh, fresh ingredients. I think back on how Patricio dwelled on the freshness of the squid and how you can tell how fresh it is. My wife fully separated both the squid and the rabbit. She’s my hero. I took the pictures and video.
Our class was not about preparing the perfect meal, it was about us understanding and learning the nuances of cooking. Patricio went to great lengths to teach us the details, importance and reasoning of each step. For example, stocks are the foundation of the dish - they use simple ingredients and from there you can build.
I spent about 15 minutes with a mortar and pestal grinding garlic into a paste for the aioli. My wife made fresh mayonnaise (we were both blown away by how easy fresh mayo is to make). The aioli was unbelievable… again, fresh simple ingredients.
I cooked the rabbit paella and my wife the squid. We worked every step with Patricio guiding us. His passion for cooking is so strong and emanates so broadly we were energized (of course I had to immediately get on Amazon and order a paella pan and emulsifier).
After we cooked, we ate. It was such an enjoyable meal… it felt more like home than a class. Lara joined us and we chatted about many things, food a little bit - but mostly we talked about each of us. My wife and I feel blessed to have had that time and met two wonderful people in San Sebastián. We will be back, no doubt.
If you are considering any class with Mimo, don’t think too long - just do it. It is worth every cent and every moment your time.
Skrevet 8. februar 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Dear guest,
Thank you so much for your detailed and superb review, we are glad you liked our experiences and hope to welcome you back in the future.
Best regards,
Skrevet 27. februar 2023
Dette svaret er den subjektive meningen fra en representant for foretaket og ikke fra Tripadvisor LLC.
Vetto24
25 bidrag
sep. 2022 • Venner
This cooking class is one of the best that inhale done around the world. Amazing space and the chefs are super friendly. Patricio led us on a tour through the market where we had some samples and then onto a traditional bar to taste some local delicacies.
Then the cooking began- oh my, so much food, many laughs and lots of techniques learnt. Then sat down to eat with some wine to match.
A great experience- would definately do it again if I was to ever visit San Sebastián again.
Then the cooking began- oh my, so much food, many laughs and lots of techniques learnt. Then sat down to eat with some wine to match.
A great experience- would definately do it again if I was to ever visit San Sebastián again.
Skrevet 3. september 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Hope you do come back soon! Thank you for your review, we are happy you enjoyed.
Skrevet 7. september 2022
Dette svaret er den subjektive meningen fra en representant for foretaket og ikke fra Tripadvisor LLC.
JPP
7 bidrag
jul. 2022
We had an excellent private lesson with Mikel. He was an amazing professor/instructor going out of his way to make sure we understood everything. They have a wonderful staff and we all came out extremely satisfied and content with what we had learned. Furthermore, they make sure you get all the recipes you made so you can replicate at home!
Skrevet 28. juli 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Thank you so much for your review! We are glad you enjoy with Mikel. Do not hesitate to send us photos when you repeat the recipes at home :)
Skrevet 18. august 2022
Dette svaret er den subjektive meningen fra en representant for foretaket og ikke fra Tripadvisor LLC.
Glasgow Foodie
Glasgow, UK508 bidrag
First time we’ve done something like this and have to say it was absolutely brilliant. We can definitely recommend it to anyone visiting San Sebastián and Mikel was a great instructor. Didn’t get our gift though ☹️.
Skrevet 16. november 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
VancouverCYoung
Vancouver247 bidrag
sep. 2019
We did this cooking class with 8 family members and enjoyed every minute of it. Great instruction and information. The chefs and all the staff had great personalities and really made the experience enjoyable. The food was fantastic and the experience unique. We’ve tried a lot of cooking classes but have never enjoyed a class like this one. Thank you again for such a memorable experience. I would highly recommend this class if you are doing a trip to Spain.
Skrevet 7. oktober 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
D&K
13 bidrag
sep. 2019
The Spanish cooking class at Mimo will impress you with freshness, sparkling cleanness, warm personal atmosphere supported by local wines and state of the art cooking. You will want to absorb all lesions and take it home.
Skrevet 20. september 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Hola buenas tardes, iré en Octubre- Noviembre para hacer este curso de cocina.Vengo de Chile y en su pagina no sale la dirección para poder escoger un hostal y reservar un cupo el 1 de Noviembre. Pueden por favor darme esa información? gracias de antemano. Queisha Kawas.
Skrevet 28. mai 2019
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