Travelers will taste a degustation menu of five plates with farm to table ingredients with the ability to additionally do the wine pairing. The dishes are prepared by awarded Chef's, with vast experience in fine dining.
Here is the menu:
Fresh Crab: zucchini mash, pickled turnips, sea greens, and lemongrass
Dolmadakia: Naxian beef tartar, vine leaf chips in a light lemon, egg sauce and dill-infused oil
Sea Bass: Encrusted in artisanal bread, carrot puree, wild greens, and a light saffron sauce
Naxos Goat: Eggplant cream, lime, and a goat cheese croquette
Walnut Pie: Tonka bean, wild cherries juice, and bitter almond ice cream