Unik Etiopisk matlagingsklasse og kaffeseremoni med en lokal i Addis Abeba
4.5
Unik Etiopisk matlagingsklasse og kaffeseremoni med en lokal i Addis Abeba
Av Traveling Spoon
Hva er Travellers' Choice?
Tripadvisor gir ut Travellers' Choice-priser til overnattingssteder, attraksjoner og restauranter som konsekvent får gode anmeldelser fra reisende og er rangert i de øverste 10 % av steder på Tripadvisor.
Om
Laveste pris garantertGratis avbestilling
Alder: 0–99
Varighet: 3 t
Starttidspunkt: Sjekk tilgjengelighet
Mobilbillett
Direkte veiledning: Engelsk
Mer
- Privat matlagingskurs + måltid med verten Daniel
- drikkevarer
- Alle skatter, avgifter og håndteringskostnader
- Tips
Det som ikke er inkludert- Hotel pickup og drop-off
- Startpunkt:
- Unnamed Road, Addis Ababa, EthiopiaMøt Daniel hjemme hos ham som ligger i den vestlige delen av Addis Abeba på vei til Ambo eller Gefersa vannreservoar. Vennligst kontakt Daniel direkte for å få nøyaktige veibeskrivelser til hjemmet ved bestillingsbekreftelse.
Sluttpunkt:Denne aktiviteten avsluttes på møtestedet. - Ingen rullestoltilgang
- Tilrettelagt for barnevogn
- Tjenestedyr er tillatt
- Nær offentlig transport
Hvis du har spørsmål om tilgjengelighet, hjelper vi deg gjerne. Ring nummeret nedenfor, og oppgi produktkode: 7626P161- Menyen kan variere avhengig av sesong
- Hvis noen reisende i festen din har allergi, kostholdsbegrensninger eller matlagingsinnstillinger, vennligst informer ved bestilling
- Vegetar alternativ er tilgjengelig, vennligst informer ved bestilling når det er nødvendig
- Privat, personlig opplevelse
- Vær oppmerksom på at dette ikke er en kommersiell matlagingskurs, men denne erfaringen er et besøk til et hjem i Addis Abeba for å møte lokalbefolkningen som er ekspertkokker og dele etiopisk kultur og mat sammen.
- Dette er en privat tur/aktivitet. Bare gruppen din vil delta
- Hvis du avbestiller minst 3 dager før den planlagte avreisen, påløper det ingen avbestillingsavgift.
- Hvis du avbestiller innen 2 dager før den planlagte avreisen, påløper det en avbestillingsavgift på 100 prosent.
- Hvis du har spørsmål om denne omvisningen eller trenger hjelp med å bestille, hjelper vi deg gjerne. Ring nummeret nedenfor, og oppgi produktkode: 7626P161
Fra
kr 1 266,77
per voksen (prisen varierer etter gruppestørrelse)
Velg dato og reisende
Inntekter påvirker opplevelsene som er omtalt på denne siden. Finn ut mer.
Lignende opplevelser
Vi utfører kontroller på anmeldelser.
Tripadvisors tilnærming til anmeldelser
Hver Tripadvisor-anmeldelse går gjennom et automatisert sporingssystem før den legges ut. Dette systemet samler inn informasjon som svarer på følgende spørsmål: Hvordan, hva, hvor og når. Hvis systemet oppdager noe som muligens strider imot retningslinjene våre for fellesskapet, blir anmeldelsen ikke publisert.
Når systemet oppdager et problem, kan en anmeldelse automatisk avvises, sendes til anmelderen for bekreftelse eller gjennomgås manuelt av teamet vårt av innholdsspesialister. Disse spesialistene jobber døgnet rundt for å opprettholde kvaliteten av anmeldelsene på nettstedet vårt.
Teamet vårt sjekker hver anmeldelse som er lagt ut på nettstedet og bestrides av fellesskapet vårt for ikke å møte retningslinjene våre for fellesskapet.
Finn ut mer om moderering av anmeldelser.
4.5
6 anmeldelser
Ypperlig
5
Svært bra
0
Gjennomsnittlig
1
Dårlig
0
Forferdelig
0
Kathy Katz
Beverly Hills, CA100 bidrag
What an amazing way to spend our Thanksgiving! Our family of 6 with adult children had the most lovely evening. Daniel and his wife Tigest hosted us in their home...
Started with a visit to the local market on the way-where they purchase their products...
Tigest had an excellent demo for a traditional Ethiopian base used with many dishes and then we all participated in the injera making! The other dishes were prepared in advance and perfectly timed...
Followed by a sit down dinner and coffee ceremony. Thank you for this memory!
Started with a visit to the local market on the way-where they purchase their products...
Tigest had an excellent demo for a traditional Ethiopian base used with many dishes and then we all participated in the injera making! The other dishes were prepared in advance and perfectly timed...
Followed by a sit down dinner and coffee ceremony. Thank you for this memory!
Skrevet 29. november 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Jocelyn W
Auckland, New Zealand44 bidrag
okt. 2019
If you’re traveling to Addis Ababa, visiting Daniel’s home is a must! A friend of mine in New Zealand found Daniel Ademe’s contact details for me and I booked in for me and a friend to go and learn how Shiro and Injera is made. A couple of other friends found out we’re to go on a short tour to the outskirts of the city and on very short notice, as in 30 minutes, Daniel agreed for me to bring 2 extra guests along. Three of us are blind and Daniel and his wife made us feel very welcome. The aroma of the herbs and other ingredients was to die for! We were running out of time at the end but nothing phased Daniel and his driver. They got us back to the Elilly International Hotel in time for our conference to start even though the traffic was something else.
We also experienced a coffee ceremony at his home and they described step-by-step about grounding the beans, roasting it, having incense burning in the background, etc.
“When you drink a cup of coffee, the ideas march in like an army” – Balzac.
Restaurants in Addis Ababa are great re serving traditional Ethiopian food, but nothing beats being at a real person’s home while they entertain you.
We got told to all eat from this one big basket, for the belief is that if you all eat from the same dish you won’t fight, something we can all learn from..
Note from Jocelyn: This review was written by Martine who visited Daniel's home for this meal and coffee making in October 2019. Martine is blind so I uploaded this review for her. I am the New Zealand friend that Martine mentioned who found this travel experience for her on Trip Advisor. Daniel was really helpful to talk to when planning this experience and I felt reassured by him and his wife that Martine would have a great time and be well looked after. All true. Thank you Daniel and family.
We also experienced a coffee ceremony at his home and they described step-by-step about grounding the beans, roasting it, having incense burning in the background, etc.
“When you drink a cup of coffee, the ideas march in like an army” – Balzac.
Restaurants in Addis Ababa are great re serving traditional Ethiopian food, but nothing beats being at a real person’s home while they entertain you.
We got told to all eat from this one big basket, for the belief is that if you all eat from the same dish you won’t fight, something we can all learn from..
Note from Jocelyn: This review was written by Martine who visited Daniel's home for this meal and coffee making in October 2019. Martine is blind so I uploaded this review for her. I am the New Zealand friend that Martine mentioned who found this travel experience for her on Trip Advisor. Daniel was really helpful to talk to when planning this experience and I felt reassured by him and his wife that Martine would have a great time and be well looked after. All true. Thank you Daniel and family.
Skrevet 15. oktober 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Tearzza
2 bidrag
sep. 2019
The organisation and communication of this cooking class was not the best. Pick-up/drop-off place on the schedule was Japan Market, but ended up being Asko Bus Station which is in the north west end of the city and took us an hour to get there. Also, they couldn't bring us back there from their home after the cooking class so we had to take a taxi back to the Bus Station. The food was absolutely the best we've had on our whole trip, but chopping half of an onion and tomato is not what I consider a cooking class. Making Injera and grinding coffee by hand was a nice experience though. We haven't gotten the recipes yet - almost 3 weeks later. Overall we enjoyed it but it's not worth paying that much!
Skrevet 14. oktober 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Nance
2 bidrag
mar. 2019
This truly was a special and unique experience and I would highly recommend it to any traveler! Daniel and his wife and children are beautiful and warm hearted and I had such a lovely time chatting with them about their lives and experiences. Tigist is wonderful and so patient as she let me try to help chop onions, stir the shiro and pour the injera batter into an uneven mess lol! Watching the coffee beans being roasted and freshly ground by hand and the whole ceremony around it was cool to experience. The aroma of freshly roasted and ground coffee was heavenly! Their home has a warm and welcoming vibe and it was an absolutely perfect way to spend an afternoon and a once in a lifetime experience!
Skrevet 10. mars 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Elisabeth
1 bidrag
des. 2018 • Venner
To walk around the market with Daniel, discussing herbs and spices and then cooking with Tigist, trying to make injera, what a fantastic afternoon in a home, eating, talking, coffee roasting from raw beans, i would recommend this to eveyone who’s interested in Ethiopian cousine and traditions.
Skrevet 8. desember 2018
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Connector154437
2 bidrag
sep. 2018 • Venner
I am just back from my first trip to Ethiopia and have to write about one of the true highlights of our trip. Several friends and I enjoyed a Sunday cooking class and afternoon meal hosted by the wonderful Daniel Ademe Tirfe, his wife Tigist, and their three engaging children. We all have heard that in order to get the best of a local cuisine, you've got to eat in someone's home....well, this was the answer.
Daniel picked us up at our hotel, and brought us to his home on the outskirts of Addis Ababa where we got to watch and help Tigist prepare the Shiro for our meal; using chickpea powder, onions, garlic and a combination of spices. We also discussed the variations of stews, wots and the spices - including the flavorful berbere chili popular in Ethiopian cuisine. Tigist then walked us all through the preparation of Injera talking about the teff (the grain used), the fermentation, and the consistency for a perfect injera. We then each had the chance to make one ourselves - none of ours came our quite as good as Tigist's but we had a great time laughing at our attempts.
When the meal was ready we sat around the table enjoying every single bite. It was absolutely delicious. As important as the great food, we had great conversation too. Daniel took his time to answer all of our questions, culinary, current events, history.....it was a wonderful exchange of culture over a delicious table of food. Following lunch, the coffee was washed roasted, pounded and prepare for us to enjoy.
I just feel like we had a very unique and special opportunity to witness and join in the life of a family living in Addis - that have so generously opened their home to welcome 'strangers' curious of their food and culture. Daniel and his family made us feel completely welcome and I cannot thank them enough. Without a doubt it was a perfect day spent over the stove and the table. I look forward to another visit.
David Lindsay
Daniel picked us up at our hotel, and brought us to his home on the outskirts of Addis Ababa where we got to watch and help Tigist prepare the Shiro for our meal; using chickpea powder, onions, garlic and a combination of spices. We also discussed the variations of stews, wots and the spices - including the flavorful berbere chili popular in Ethiopian cuisine. Tigist then walked us all through the preparation of Injera talking about the teff (the grain used), the fermentation, and the consistency for a perfect injera. We then each had the chance to make one ourselves - none of ours came our quite as good as Tigist's but we had a great time laughing at our attempts.
When the meal was ready we sat around the table enjoying every single bite. It was absolutely delicious. As important as the great food, we had great conversation too. Daniel took his time to answer all of our questions, culinary, current events, history.....it was a wonderful exchange of culture over a delicious table of food. Following lunch, the coffee was washed roasted, pounded and prepare for us to enjoy.
I just feel like we had a very unique and special opportunity to witness and join in the life of a family living in Addis - that have so generously opened their home to welcome 'strangers' curious of their food and culture. Daniel and his family made us feel completely welcome and I cannot thank them enough. Without a doubt it was a perfect day spent over the stove and the table. I look forward to another visit.
David Lindsay
Skrevet 26. september 2018
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Is there a way to contact Daniel and Tigist? How do we arrange pickup from our hotel?
Skrevet 28. oktober 2018
How do we contact you once in Addis?
Thanks
SUzi
Skrevet 10. april 2018
Viser resultatene på side 1-2 av 2
