Autentisk libanesisk matlagingstime og måltid med Tanias familie i Beirut
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Autentisk libanesisk matlagingstime og måltid med Tanias familie i Beirut
Av Traveling Spoon
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Laveste pris garantertGratis avbestilling
Alder: 0–99
Varighet: 3 t
Starttidspunkt: Sjekk tilgjengelighet
Mobilbillett
Direkte veiledning: Arabisk, Engelsk, Fransk
Mer
- Privat matlaging og hjemmelaget måltid med verten Tania
- Lokal alkohol (1-2 glass)
- Ikke-alkoholholdige drikker
- Alle skatter, avgifter og håndteringskostnader
- Tips
- Alkoholholdige drikkevarer
Det som ikke er inkludert- Hotell henting og avreise
- Startpunkt:
- Forn El Chebbak, LebanonVennligst møt Tania hjemme hos henne i Furn el chebbak-området i Libanon. Vennligst sjekk "Før du drar"-delen på kupongen din for den nøyaktige adressen, ovennevnte tilbyr kun nabolagsdetaljer, og ikke den nøyaktige adressen. Nøyaktig adresse finner du i billetten din ved bestillingsbekreftelsen.
Sluttpunkt:Denne aktiviteten avsluttes på møtestedet. - Rullestoltilgang
- Tilrettelagt for barnevogn
- Tjenestedyr er tillatt
- Seter for spedbarn tilgjengelig
- Transport er tilpasset rullestolbrukere
- Overflater er tilpasset rullestolbrukere
Hvis du har spørsmål om tilgjengelighet, hjelper vi deg gjerne. Ring nummeret nedenfor, og oppgi produktkode: 7626P247- Bekreftelse mottas ved bestillingstidspunktet
- Vær oppmerksom på at spedbarnseter er tilgjengelig på forespørsel - vennligst vær kjent med din vert på forhånd hvis du trenger et barnestol
- Hvis noen reisende i festen din har allergier, kostholdsbegrensninger eller matlagingsinnstillinger, vennligst informer ved bestilling
- Vegetar alternativ er tilgjengelig, vennligst informer ved bestilling hvis nødvendig
- Privat, personlig opplevelse
- Ikke anbefalt for reisende med ryggproblemer
- Dette er en privat tur/aktivitet. Bare gruppen din vil delta
- Hvis du avbestiller minst 3 dager før den planlagte avreisen, påløper det ingen avbestillingsavgift.
- Hvis du avbestiller innen 2 dager før den planlagte avreisen, påløper det en avbestillingsavgift på 100 prosent.
- Hvis du har spørsmål om denne omvisningen eller trenger hjelp med å bestille, hjelper vi deg gjerne. Ring nummeret nedenfor, og oppgi produktkode: 7626P247
Fra
kr 1 137,65
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5.0
57 anmeldelser
Ypperlig
56
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1
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0
Dårlig
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loicwaegeli
1 bidrag
feb. 2024 • Alene
Tania is very dedicated at making a memorable experience!
I was interested in the cooking course, and she is willing to adapt to my specific needs (I am vegetarian) and to make a meal with the recipes I was interested in. We could discuss it before the course.
During the cooking course itself we went through 6-7 recipes with some specific tips that you can get only during a hands-on! I could get a good insight on the recipes and would be able to do them myself. Tania is helpful to answer any of your questions.
After the cooking we enjoyed the food together with Tania's and had a nice discussion - for the whole of the afternoon.
I was interested in the cooking course, and she is willing to adapt to my specific needs (I am vegetarian) and to make a meal with the recipes I was interested in. We could discuss it before the course.
During the cooking course itself we went through 6-7 recipes with some specific tips that you can get only during a hands-on! I could get a good insight on the recipes and would be able to do them myself. Tania is helpful to answer any of your questions.
After the cooking we enjoyed the food together with Tania's and had a nice discussion - for the whole of the afternoon.
Skrevet 2. april 2024
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
libannabil
Washington DC, DC9 bidrag
aug. 2023 • Alene
A superb class which I recommend to every person interested to learn lebanese authentic cooking. Prior to the class, I requested from Tania to learn home lebanese cooking instead of Mezze. I am American of Lebanese origin and it was always my intention to learn Lebanese home cooking something I missed doing over the years. My request was to learn how to cook what is known as "Yakhnes" which is a mix of rice, vegetables and meat. There are an infinite number of "Yakhnes" which includes but not limited to Large beans Yakhne, Peas Yakhne, Okra Yakhne etc.. The basic concept of each of these mixes are similar. If you learn one it is easy to make most other mixes. I also asked to learn how to make stuffed Zucchini and stuffed Grape Leaves, two very time consuming and intricate lebanese dishes. Tania was more than flexible changing the course content and she told me while this might take more than the time alloted to the course she would be more than willing to go through it however long it took. She also added a famous lebanese dish that you all probably familiar with to the class content which is "Tabboule" saying that it is a must to include it.
Tania and her very kind mother, Joelle, went at the session with all the seriousness, warmth and patience you can expect and it was a joyous experience. With the little background I had in cooking, I came out feeling almost like a master cook, excited to get home to start testing what I have learned and telling my friends that they should expect an "invite" to one or more of my dishes once I am done with my experimentation.
I left by saying "I am coming back for another session and more insights into lebanese cooking". I also felt close enough with their family (I met the father and the brother too, very kind people) all exuding warmth and friendship.
To all the non-Lebanese you will not only learn lebanese cooking but you will meet head on the generous Lebanese culture . Thank you Tania and Joelle for a fun experience.
Tania and her very kind mother, Joelle, went at the session with all the seriousness, warmth and patience you can expect and it was a joyous experience. With the little background I had in cooking, I came out feeling almost like a master cook, excited to get home to start testing what I have learned and telling my friends that they should expect an "invite" to one or more of my dishes once I am done with my experimentation.
I left by saying "I am coming back for another session and more insights into lebanese cooking". I also felt close enough with their family (I met the father and the brother too, very kind people) all exuding warmth and friendship.
To all the non-Lebanese you will not only learn lebanese cooking but you will meet head on the generous Lebanese culture . Thank you Tania and Joelle for a fun experience.
Skrevet 12. august 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Peter V
4 bidrag
jul. 2023 • Alene
The moment you enter Tania’s apartment it will quickly become apparent that food and cooking is the centerpiece of her home. In my case, there was a pot of candied apricots in the salon waiting to be bottled as jam. The outside balcony had been converted into a food station and there was a large wok with cherries gently simmering to create cherry jam – they looked delicious! The aroma of fresh mint permeated the air.
Food is a family affair. Dad is a retired butcher who now tends to the family garden. As a result, all the ingredients we used were fresh from the garden. Mom is the expert cook who happily shared tips as we navigated some of the intricacies of Lebanese cooking.
We started with a set of mezze including houmus, baba ghanoush (a dip similar to houmus but with roasted egg plant and tahini and the key ingredients), spicy potatoes and two salads. In true Lebanese style there were enough mezze to make an entire meal!
We then moved on to making stuffed vine leaves and kebbe balls which are fiendishly difficult to hollow out and fill with stuffing. It is going to take a lot of practice to match Tania’s mother! We finished off with a traditional dessert – ashtalieh.
All along, Tania and her mother shared secrets of their unique ingredients and tips and techniques on how to cook the dishes.
Lunch was a family affair. In addition to Tania’s parents, we were joined by her sister-in-law and the latter’s children.
Tania’s describes her offering as a cooking experience as opposed to cooking lessons. It is more than this. Instead, it is an immersion in the lives of a typical Lebanese family and an opportunity to learn of the local way of life and the Lebanese culture through cooking. We spent over 5 hours together and the time just flew by!
If food is your interest/ passion and you are visiting Lebanon, then spending an afternoon or evening with Tania and her family is a must. Highly recommended!
Food is a family affair. Dad is a retired butcher who now tends to the family garden. As a result, all the ingredients we used were fresh from the garden. Mom is the expert cook who happily shared tips as we navigated some of the intricacies of Lebanese cooking.
We started with a set of mezze including houmus, baba ghanoush (a dip similar to houmus but with roasted egg plant and tahini and the key ingredients), spicy potatoes and two salads. In true Lebanese style there were enough mezze to make an entire meal!
We then moved on to making stuffed vine leaves and kebbe balls which are fiendishly difficult to hollow out and fill with stuffing. It is going to take a lot of practice to match Tania’s mother! We finished off with a traditional dessert – ashtalieh.
All along, Tania and her mother shared secrets of their unique ingredients and tips and techniques on how to cook the dishes.
Lunch was a family affair. In addition to Tania’s parents, we were joined by her sister-in-law and the latter’s children.
Tania’s describes her offering as a cooking experience as opposed to cooking lessons. It is more than this. Instead, it is an immersion in the lives of a typical Lebanese family and an opportunity to learn of the local way of life and the Lebanese culture through cooking. We spent over 5 hours together and the time just flew by!
If food is your interest/ passion and you are visiting Lebanon, then spending an afternoon or evening with Tania and her family is a must. Highly recommended!
Skrevet 22. juli 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Shawn C
1 bidrag
jul. 2023 • Alene
Absolutory amazing. Tania and her family were incredibly welcoming. The set up is great, and personal. You can get involved as much as you like, and your culinary comfort level. What a wonderful experience. I learnt a huge amount, and had fun doing it! I highly recommend Tania’s Cooking Experience. A wonderful day, I didn’t want to end! Thank you!
Skrevet 17. juli 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Mike
Sydney, Australia1 bidrag
mai 2023 • Alene
Best experience in Beirut to be welcomed into a family home. It was cooking, culture, family and warmth all in one experience. Tania and her family are amazing and made me feel so welcome. Was the best part of visiting Beirut and Lebanon.
Don’t hesitate. Just book!
Don’t hesitate. Just book!
Skrevet 13. mai 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Miriam E
1 bidrag
feb. 2023
If you want to have an authentic family cooking experience, then this is the place to be. We had a wonderful time with Tania and her mom Joelle (the cooking machine :) ). We not only learned how to make an authentic homecooked Lebanese meal, we also got insides on the Lebanese culture and the family life. We can highly recommend it! Thank you again Tania and Joelle for letting us have this amazing experience!
Skrevet 26. mars 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Melinda O
2 bidrag
des. 2022
From the moment we walked into Tania and her mother Joelle's house, we knew that we had signed up for a brilliant local Lebanese experience.
Tania delivered on her promise to provide more than a cooking course. To be sure, Joelle and Tania prepared a feast, punctuated with expert tips and tricks (and no small amount of encouragement for our weakest chef, me!). But beyond the delicious food, we enjoyed learning from the family about their daily lives and Lebanese culture at large. We felt entirely welcome throughout the day, which is a credit to Tania and Joelle's hospitable and generous spirits.
We would strongly recommend Tania and Joelle's unique and fulfilling experience to anyone visiting Beirut - no matter how strong your cooking skills are!
Tania delivered on her promise to provide more than a cooking course. To be sure, Joelle and Tania prepared a feast, punctuated with expert tips and tricks (and no small amount of encouragement for our weakest chef, me!). But beyond the delicious food, we enjoyed learning from the family about their daily lives and Lebanese culture at large. We felt entirely welcome throughout the day, which is a credit to Tania and Joelle's hospitable and generous spirits.
We would strongly recommend Tania and Joelle's unique and fulfilling experience to anyone visiting Beirut - no matter how strong your cooking skills are!
Skrevet 10. desember 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Jana N
2 bidrag
feb. 2020
A must on your to-do list when you are in Beirut!
If you look for an amazing authentic Lebanese cooking class, this is the place to go! I spent a great evening with Tanja's family and will never forget this enriching experience. You will not only learn how to cook one of the most delicious Lebanese dishes but you will also experience a lovely evening with a Lebanese family. I was welcomed like a family member and treated with so much hospitality and warm-heartedness. A million thanks to Tania and her family for this lifetime experience.
If you look for an amazing authentic Lebanese cooking class, this is the place to go! I spent a great evening with Tanja's family and will never forget this enriching experience. You will not only learn how to cook one of the most delicious Lebanese dishes but you will also experience a lovely evening with a Lebanese family. I was welcomed like a family member and treated with so much hospitality and warm-heartedness. A million thanks to Tania and her family for this lifetime experience.
Skrevet 24. februar 2020
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Hichem F
Louisville, KY5 bidrag
des. 2019 • Par
This was an amazing experience and I highly recommend it. Most like lol it will be the most memorable part of this trip. Tania reached out to us few days before the trip and asked us for our preference for the dish we want to prepare.
10 minutes after arriving, we felt like we are visiting friends or family. We participated in preparing the food for almost 2 hrs. Everything was simple and I am confident that I can reproduce most of the dishes.
Most ingredients were fresh! Even the drink (Arak) was home-made!
When food was ready, we sat with Tania and her parents to eat. It was as fun as the cooking part. We had several serious and fun conversations.
Everything was perfect! I highly recommend it to anyone that loves food and interested in learning how to make it and the culture.
10 minutes after arriving, we felt like we are visiting friends or family. We participated in preparing the food for almost 2 hrs. Everything was simple and I am confident that I can reproduce most of the dishes.
Most ingredients were fresh! Even the drink (Arak) was home-made!
When food was ready, we sat with Tania and her parents to eat. It was as fun as the cooking part. We had several serious and fun conversations.
Everything was perfect! I highly recommend it to anyone that loves food and interested in learning how to make it and the culture.
Skrevet 29. desember 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Kirstie C
14 bidrag
des. 2019 • Alene
A massive thank you to Tania, Joy and their whole family & friends for hosting me on Christmas day. Everyone was so welcoming.
This is a fantastic experience. I was able to try a variety of dishes as well as help make them. What makes this so special is that a number of ingredients come from their own garden & their family run butchery.
The class is a good mix of cooking, tasting and chatting about local history & culture. Tania is an experienced traveller herself and really understands what people are looking for in a local cooking experience.
I highly recommend you take this class early in your trip as Tania can really help to introduce you to the city and make suggestions on local attractions.
This is a fantastic experience. I was able to try a variety of dishes as well as help make them. What makes this so special is that a number of ingredients come from their own garden & their family run butchery.
The class is a good mix of cooking, tasting and chatting about local history & culture. Tania is an experienced traveller herself and really understands what people are looking for in a local cooking experience.
I highly recommend you take this class early in your trip as Tania can really help to introduce you to the city and make suggestions on local attractions.
Skrevet 28. desember 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Is it possible to cook some vegan dishes. One our guess is vegan
Skrevet 4. februar 2020
Tania is really accommodating to guests dietary requirements. Just ensure you contact her as soon as you can so that she can ensure she has the correct ingredients available.
Skrevet 4. februar 2020
Hi, Me and my wife are looking to book but I wanted to double check if the meat you use is halal?
Skrevet 26. mai 2019
I am sorry that I do not know for sure. However, the host is a food scientist and I would be surprised if they could not make assurances.
Skrevet 2. juni 2019
I would really like to learn how to make falafels so wondering if there is any possibility in this class please?
Skrevet 14. mai 2019
Yes. I am sure. Tania’s mother is the real cook and they ask what kinds of things that you would like.
Skrevet 2. juni 2019
What are the timings please? Are classes held mornings, daytime or evenings? Will be good to know in order to plan. Thanks!
Skrevet 28. mars 2019
The timing is flexible as it is a personalized experience rather than a class. We can modify according to your preference and our availability.
Skrevet 30. mars 2019
Hi. We are a group of moms and interested in having this class. How can we communicate with you?
Skrevet 13. desember 2018
U can communicate via traveling spoon or send a message so we can provide u with details
Skrevet 13. desember 2018
My wife and I are interested in the cooking classes. However, we’ll have our two daughters with us (12 and 9 y.o.). Is there a way we could keep them occupied while my wife and I take the class?
Skrevet 5. desember 2018
Definitely!
The kids can participate in cooking too, we can include them in the experience. In any case we can keep them busy
They are welcome...
Skrevet 11. desember 2018
I would like to book the lunch cooking class for Oct 3/18 however, I am travelling with a group of 5 and it only allows for 4 people. Any way to accommodate us. We also have to find reliable and cost effective travel from Byblos to Beirut. Any ideas. Thanks so much.
Skrevet 1. september 2018
I think it's too late for reply, but hope it is useful.
U cand definitely book for 5 persons.
The cheapest 2ay to come from Byblos is to take the bus, but as u are a group a n Uber can work well too
Skrevet 15. oktober 2018
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