Tradisjonell markedstur og privat laotisk matlagingsklasse med en lokal
5
Full visning
fra per voksen (prisen varierer etter gruppestørrelsen)
kr 665,65
fra per voksen (prisen varierer etter gruppestørrelsen)
kr 665,65
Laveste pris garantertGratis avbestilling
Alder: 0–99
Varighet: 5 t
Starttidspunkt: Sjekk tilgjengelighet
Mobilbillett
Engelsk
- Hotel pick-up og drop-off
- Privat markedsturné og matlagingskurs med din vert Si
- Hjemmelaget måltid
- Vann på flaske
- Alkoholholdige drikker
- Lokal vert
- Tips
- Lunsj
- Alkoholholdige drikkevarer
Det som ikke er inkludert- Pickup og drop-off fra hotell utenfor Luang Prabang
- Avreiseinformasjon
- Phosy Market, V4HF+493, Luang Prabang, Laos Vennligst møt verten din på Phosy Market, Luang Prabangs største ferske marked. Nøyaktig adresse og kontaktinformasjon finner du i billetten din ved bestillingsbekreftelse.
Returdetaljer- Returnerer til opprinnelig avreisested
- Ingen rullestoltilgang
Hvis du har spørsmål om tilgjengelighet, hjelper vi deg gjerne. Ring nummeret nedenfor, og oppgi produktkode: 7626P402- Vegetar alternativ er tilgjengelig, vennligst informer ved bestilling når det er nødvendig
- Vennligst informer om eventuelle spesielle kostbehov ved bestilling
- Siden vertene våre forbereder seg på opplevelsen opptil to dager i forveien, for en full tilbakebetaling, avbryt minst 48 timer før startdatoen for din erfaring
- Dette er en privat tur/aktivitet. Bare gruppen din vil delta
- For full refusjon avbestiller du minst 24 timer før startdatoen for opplevelsen.
- Dette kan du forvente under besøket
- Regelmessige temperatursjekker for ansatte
- Utstyr desinfiseres mellom bruk
- Områder med mye trafikk desinfiseres regelmessig
- Temperatursjekk for turdeltakere ved ankomst
- Guider må vaske hendene regelmessig
- Masker kreves for reisende på offentlige områder
- Desinfeksjonsmiddel tilgjengelig for reisende og ansatte
- Sosial distansering håndheves under hele opplevelsen
- Kontaktløs betaling for tips og annet ekstra
- Masker kreves for guider på offentlige områder
Fellesskap- Sikkerhetsforholdsregler oppgis av eiendommen og kontrolleres ikke av Tripadvisor for nøyaktighet.
- Hvor mye er Tradisjonell markedstur og privat laotisk matlagingsklasse med en lokal?
- Priser i Tradisjonell markedstur og privat laotisk matlagingsklasse med en lokal starter fra kr 645,87. Oppdag og bestill Tradisjonell markedstur og privat laotisk matlagingsklasse med en lokal på Tripadvisor
- Hvilket selskap leverer Tradisjonell markedstur og privat laotisk matlagingsklasse med en lokal?
- Traveling Spoon er vert for Tradisjonell markedstur og privat laotisk matlagingsklasse med en lokal. Les anmeldelser, utforsk ytterligere opplevelser eller kontakt Traveling Spoon på Tripadvisor. Oppdag og bestill Tradisjonell markedstur og privat laotisk matlagingsklasse med en lokal på Tripadvisor
- Hvor mye tid trenger jeg for Tradisjonell markedstur og privat laotisk matlagingsklasse med en lokal?
- Denne opplevelsen vil i gjennomsnitt ta omtrent 5 t. Oppdag og bestill Tradisjonell markedstur og privat laotisk matlagingsklasse med en lokal på Tripadvisor
- Hvis du har spørsmål om denne omvisningen eller trenger hjelp med å bestille, hjelper vi deg gjerne. Ring nummeret nedenfor, og oppgi produktkode: 7626P402
Inntekter påvirker opplevelsene som er omtalt på denne siden. Finn ut mer.
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5.0
9 anmeldelser
Ypperlig
8
Svært bra
1
Gjennomsnittlig
0
DÃ¥rlig
0
Forferdelig
0
phutty
Tallinn, Estland1Â 324 bidrag
des. 2022
Our hosts for the day were Si's wife and brother-in-law, as Si was called away for a family emergency, but his family proved to be very friendly, patient and welcoming. We started the day with a market tour, which was very interesting and where our dietary preferences were taken into account, before making our way to the family's well-kept home, where we then prepared food and cooked in their fantastic outdoor kitchen for a couple of hours before sharing lunch with our hosts and two delightful kids from the family. The whole experience was great. The only thing I would note is that in the blurb it said hotel pick-up and return was part of the price, but we had to pay for it separately. Only a minor gripe though, as the class on the whole was fantastic.
Skrevet 12. januar 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Cappy
7 bidrag
feb. 2020
We had such a lovely time with Si and his family, cooking 5 delicious dishes. It was fun to go with the family to the local market to pick out all of the ingredients, while they educated us on local produce and meats. Back at their lovely home, cooking in the outdoor patio kitchen over wood fires was a real authentic experience
Skrevet 9. mars 2020
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Salim H
7 bidrag
feb. 2020
This was a wonderful, authentic experience with Si and his family. We shopped in the local market, then went back to their home and cooked with them in a beautifully designed outdoor (but shaded) traditional kitchen. It was a wonderful experience that I would very highly recommend.
Skrevet 1. mars 2020
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Stephan H
2 bidrag
okt. 2019 • Par
Meine Freundin schenkte mir diesen Kochkurs und er war überragend. Gestartet wurde mit einer Markttour nachdem Si (Sein Name) uns abgeholt hat. Danach wurden viele kleine Gerichte mit ihm, seiner Frau, seiner Mutter und Cousin gezaubert. Es war viel Herzlichkeit und auch Spaß dabei. Wir durften alles nach einer Kurzen Einleitung machen. Abgerundet wurde dies mit einem eigenen Whiskey(wer ihn wollte würde richtig belohnt). Alles in allem immer wieder gerne. Der beste Kochkurs den ich je hatte.
Skrevet 13. oktober 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Madeline S
3 bidrag
okt. 2019 • Par
Um kurz vor 9 Uhr wurden wir von Si, seiner Frau und seinem Cousin abgeholt. Sie zeigten uns den Morgenmarkt, erklärten uns die vielen verschiedenen angebotenen Lebensmittel und liesen uns beim Einkauf der Lebensmittel für unseren Kochkurs teilhaben. Ein perfekter Start in den Tag. Nach unserem erfolgreichen Einkauf brachte Si uns zu sich nach Hause und stellte uns seine restliche Familie vor. Gekocht wurde draussen mit einem Dach als Schutz vor der Sonne und einer sehr schönen Aussicht. Man zeigte uns vor jedem Schritt was wir machen sollten und durften dann selber Hand anlegen. Die vielen super interessanten Gerichte wurden mit viel Liebe zubereitet. Danke an Si, seine Frau, seinen Cousin und vor allem seiner Mutter für die schöne Zeit. Zu unserer Überraschung durften wir seinen eigenen Whiskey probieren welcher sehr gut ist. Wir kommen sehr gerne wieder. Und empfehlen dies allen weiter. Es gibt keinen besseren und persönlicheren Kochkurs als diesen. Bitte ändert nichts an eurer Freundlichkeit und Gastfreundschaft. Wenn es das geben würde hätten wir gerne 6 Sterne gegeben.
Skrevet 13. oktober 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
aja0612
Tokyo (prefektur), Japan1 bidrag
aug. 2019
I have had 2 cooking classes with market tour in Chengmai and Laos. They are so professional and supportive. I think their classes are more than you can ever expect. Also support from Tripadvisor were helpful.
Skrevet 25. september 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Robbie F
1 bidrag
mai 2019 • Par
We had an absolutely great day with Si and his family. It was such a wonderful and authentic cooking experience. We cooked outdoors using traditional Laos cooking utensils but because of a veranda we were well sheltered from the sun. We cooked a soup, pork stew and fish along with sticky rice ofcourse and each dish was delicious. Si is also a wonderful host with perfect english and a great sense of humour and eating with him and his family afterwards was a real joy. I could not recommend this experience highly enough
Skrevet 4. juni 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
luciasimon117
1 bidrag
apr. 2019 • Familie
This was one of my family's favorite days in Asia. The guides and chefs were knowledgable, helpful, and so friendly. Our two teenagers loved it, a great family activity. It was an amazing local experience, our guides started us at their community market to gather ingredients for our cooking class, then we went back to their home. As we were learning how to cook traditional Lao dishes, the family of our guides was running around, engaging us in friendly conversation and making the experience even more immersive. Also, the food was outstanding! Overall, one fantastic day. Highly recommended!
Skrevet 14. april 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Jennifer F
Sydney, Australia78 bidrag
jan. 2019 • Par
We booked this experience after seeing a review on TripAdvisor. The idea of going with local residents to the market and then back to their home for the cooking expereince appealed to us.
We went in a tuk tuk to Phonsavan a village near the airport. We went over the road to the market to purchase the ingredients. First stop was a fish stall where fish were swimming in a large tank. These fish are bred in farm ponds and brought to the market for sale. Our selected fish was knocked on the head, scaled, filleted and chopped into pieces before you could blink. We moved through the market recognising some vegetables and having others explained to us.
We returned to the house and a separate kitchen out the back. There were two chairs but we didn't sit on them very much. Instead we were co-opted into the cooking process. I was given the job of pounding some rice into powder in a giant mortar and pestle. It was hard work. It was easier when the chillis were added. This solid mix was mixed with water and herbs and mixed in with the fish.
Banana leaves were cut into squares and put briefly over the gas flame to make them more pliable. We sat around the table outside the kitchen and had a working bee to put the fish mixture into packets made from the banana leaves. This required some skill which we didn’t have. This dish is called Mok Ba.
Then it was back to the mortar and pestle to smash up garlic and chillis and onions. To these was added finely chopped pork which had been fried off in a wok and tomatoes. This delicious sauce was served with steamed vegetables. Also made for our dinner was some delicious soup and a fern like vegetable which grows on riverbanks which had been stir fried. We sat down in the house kitchen to eat this with the daughter of the house who spoke excellent English. We had a very wide ranging conversation with her about life in Laos.
We went in a tuk tuk to Phonsavan a village near the airport. We went over the road to the market to purchase the ingredients. First stop was a fish stall where fish were swimming in a large tank. These fish are bred in farm ponds and brought to the market for sale. Our selected fish was knocked on the head, scaled, filleted and chopped into pieces before you could blink. We moved through the market recognising some vegetables and having others explained to us.
We returned to the house and a separate kitchen out the back. There were two chairs but we didn't sit on them very much. Instead we were co-opted into the cooking process. I was given the job of pounding some rice into powder in a giant mortar and pestle. It was hard work. It was easier when the chillis were added. This solid mix was mixed with water and herbs and mixed in with the fish.
Banana leaves were cut into squares and put briefly over the gas flame to make them more pliable. We sat around the table outside the kitchen and had a working bee to put the fish mixture into packets made from the banana leaves. This required some skill which we didn’t have. This dish is called Mok Ba.
Then it was back to the mortar and pestle to smash up garlic and chillis and onions. To these was added finely chopped pork which had been fried off in a wok and tomatoes. This delicious sauce was served with steamed vegetables. Also made for our dinner was some delicious soup and a fern like vegetable which grows on riverbanks which had been stir fried. We sat down in the house kitchen to eat this with the daughter of the house who spoke excellent English. We had a very wide ranging conversation with her about life in Laos.
Skrevet 28. februar 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Inntekter påvirker opplevelsene som er omtalt på denne siden. Finn ut mer.