Turer i Korcula Island
Privat halvdags matlagingsverksted Gastronomi i Korcula
5
Privat halvdags matlagingsverksted Gastronomi i Korcula
Av Sanja Protić
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Om
Ved hjelp av verten vår tilbereder du alle rettene. Verten vår vil veilede deg og hjelpe deg med alt, samt fortelle deg alle historiene om Blato og øya Korčula. Du vil bli inkludert i hvert trinn i prosessen og få stille så mange spørsmål du har. Du vil lære alt om lokal mat, tips og triks om det og hvordan du tilbereder det hjemme hos deg.
Laveste pris garantert
Alder: 0–100
Varighet: 4 t
Starttidspunkt: Sjekk tilgjengelighet
Mobilbillett
Direkte veiledning: Engelsk
Mer
- Brunsj
- alt du trenger til matlagingsverksted
- Startpunkt:Henting av reisende tilbys.
- 1. Ul. 22, 20271, Blato, CroatiaGå gjennom hovedgaten som har mange trær, og du vil finne busstasjonen på motsatt side av noen kaffebarer. Der kan du parkere bilen din og vi kan hente deg derfra.
Informasjon om hentested- Vi kan møtes i Blato sentrum på busstasjonen hvor de kan la bilen stå.
Sluttpunkt:Denne aktiviteten avsluttes på møtestedet. - Ingen rullestoltilgang
- Tjenestedyr er tillatt
Hvis du har spørsmål om tilgjengelighet, hjelper vi deg gjerne. Ring nummeret nedenfor, og oppgi produktkode: 338898P1- Denne opplevelsen krever et minimum antall reisende. Hvis den avbestilles fordi minimumsantallet ikke oppfylles, blir du tilbudt en annen dato/opplevelse eller full refusjon
- Dette er en privat tur/aktivitet. Bare gruppen din vil delta
- Alle salg er endelige og påløper 100 % avbestillingsgebyr.
- Hvis du har spørsmål om denne omvisningen eller trenger hjelp med å bestille, hjelper vi deg gjerne. Ring nummeret nedenfor, og oppgi produktkode: 338898P1
Fra
kr 966,12
per voksen
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5.0
4 anmeldelser
Ypperlig
4
Svært bra
0
Gjennomsnittlig
0
Dårlig
0
Forferdelig
0
Steven D
1 bidrag
Great host, pasta making & meal ending in an enjoyable balcony chat and unique walk down the hill to the bus. A memorable day.
Skrevet 9. september 2024
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Mary K
Sydney, Australia115 bidrag
Sanya and her daughters were absolutely delightful and we really felt like we were with family. Sanya is a fantastic cook and teacher. Not only does she cook but shares the history and culture about the food and ingredients. A must do in Korcula
Skrevet 31. juli 2024
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
05shirl
Greater Perth, Australia32 bidrag
Fabulous experience. We would highly recommend this cooking school. Very professional. It felt like you were cooking with family.
Skrevet 12. august 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
clobdell
Glen Ellyn, IL92 bidrag
jul. 2023 • Familie
"In Croatia, there are no measuring cups; we cook by feel."
And with those words from our chefs, Sanja and Anastasia, our cooking class commenced. Located 50 minutes by bus from Korcula in the village of Blato, Sanja's half day cooking class was well worth the journey from Korcula and skipping a day at beach.
Sanja kindly met us at the bus station in Blato and after a brief 5 minute drive, we found ourselves standing in her modern, commercial grade kitchen in the basement of her home in the hills, overlooking Blato. After a short introduction, some homemade juices and snacks, we donned our aprons and got to work.
Over the next 2+ hours, we prepared bruschetta (made with hummus and unbelievably delicious), handmade pasta with tomato sauce and the traditional Lumblija cake, a recipe which dates back to Napoleon's occupation of Korcula. Most of the ingredients were plucked from her garden (fresh tomatoes, lemon, basil, etc.) out front and Sanja and Anastasia demonstrated immense patience as they worked with us.
It's hard to describe but if you have ever longed for the experience of cooking with a distant Aunt in the "old country," this is it. Even though we were strangers, we shared countless laugh as Sanja and Anastasia guided us through the traditional method of rolling Korcula macaroni. Our teens LOVED the experience and didn't look at a smartphone once while in the kitchen.
The best part, of course, was actually enjoying the meal. The local wine was free flowing and because we enjoyed our meal so much, Sanja even whipped up some more pasta for our hungry teenagers (one ate 4 bowls of it).
Unbeknownst to us prior to the class, Sanja's actually a culinary powerhouse. Not only is she one of the few chefs in Croatia permitted to sell the Lumlija cakes (the government buys them as gifts for diplomatic events), her homemade pasta's used by a lot of the hotels in Dubrovnik and Split. Sanja shared that her kitchen had already produced 600 kg of homemade pasta that year for use in hotels. After making just a small batch, I can't even imagine how much pasta that is.
As the cooking class ended around 3, we had almost two hours to wander Blato afterwords. Highly recommend visiting the Blato 1902 d.d. tasting room for some wine tasting and checking out some of the shops in town.
And with those words from our chefs, Sanja and Anastasia, our cooking class commenced. Located 50 minutes by bus from Korcula in the village of Blato, Sanja's half day cooking class was well worth the journey from Korcula and skipping a day at beach.
Sanja kindly met us at the bus station in Blato and after a brief 5 minute drive, we found ourselves standing in her modern, commercial grade kitchen in the basement of her home in the hills, overlooking Blato. After a short introduction, some homemade juices and snacks, we donned our aprons and got to work.
Over the next 2+ hours, we prepared bruschetta (made with hummus and unbelievably delicious), handmade pasta with tomato sauce and the traditional Lumblija cake, a recipe which dates back to Napoleon's occupation of Korcula. Most of the ingredients were plucked from her garden (fresh tomatoes, lemon, basil, etc.) out front and Sanja and Anastasia demonstrated immense patience as they worked with us.
It's hard to describe but if you have ever longed for the experience of cooking with a distant Aunt in the "old country," this is it. Even though we were strangers, we shared countless laugh as Sanja and Anastasia guided us through the traditional method of rolling Korcula macaroni. Our teens LOVED the experience and didn't look at a smartphone once while in the kitchen.
The best part, of course, was actually enjoying the meal. The local wine was free flowing and because we enjoyed our meal so much, Sanja even whipped up some more pasta for our hungry teenagers (one ate 4 bowls of it).
Unbeknownst to us prior to the class, Sanja's actually a culinary powerhouse. Not only is she one of the few chefs in Croatia permitted to sell the Lumlija cakes (the government buys them as gifts for diplomatic events), her homemade pasta's used by a lot of the hotels in Dubrovnik and Split. Sanja shared that her kitchen had already produced 600 kg of homemade pasta that year for use in hotels. After making just a small batch, I can't even imagine how much pasta that is.
As the cooking class ended around 3, we had almost two hours to wander Blato afterwords. Highly recommend visiting the Blato 1902 d.d. tasting room for some wine tasting and checking out some of the shops in town.
Skrevet 5. august 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
I would like to book for this cooking class in the first week of September, but I am only one person. Can I be part of a group?
Skrevet 21. august 2023
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