Rías Baixas privat tur med vinsmaking, mat, blåskjellbåt og henting
5
Rías Baixas privat tur med vinsmaking, mat, blåskjellbåt og henting
Av Tours of Galicia
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Laveste pris garantertBestill nå og betal senereGratis avbestilling
Alder: 18–75
Varighet: 8–9 timer
Starttidspunkt: Sjekk tilgjengelighet
Mobilbillett
Direkte veiledning: Tysk, Portugisisk, Engelsk, Italiensk, Spansk
Mer
- Transport med privat kjøretøy
- Vann på flaske
- WiFi i bilen
- Vinprodusering avgifter
- Snacks
- Mosselbåtbilletter
- Fotografisk minne om opplevelsen din
- Telefonlader i bilen
Det som ikke er inkludert- Lunsj
- Startpunkt:Flere hentesteder tilbys.Informasjon om hentested
- Santiago de Compostela, Vigo, cruiseterminaler
Henting ved hotellet tilbysVed betaling kan du velge fra listen over inkluderte hoteller.Henting ved flyplass tilbysVed betaling kan du velge fra listen over inkluderte flyplasser.- Santiago De Compostela Airport, Santiago de Compostela Spain
- Vigo Airport, Av. do Aeroporto, 36200 Vigo, Pontevedra, Spain
Henting ved havn tilbysVed betaling kan du velge fra listen over inkluderte havner.- Vigo Airport, Av. do Aeroporto, 36200 Vigo, Pontevedra, Spain
- Porto deportivo de Vigo, 36202 Vigo, Pontevedra, Spain
- Porto de Vilagarcía de Arousa, Av. Doutor Moreira Casal, 32, 36600 Villagarcía de Arosa, Pontevedra, Spain
Sluttpunkt:Denne aktiviteten avsluttes på møtestedet. - Ingen rullestoltilgang
- Nær offentlig transport
Hvis du har spørsmål om tilgjengelighet, hjelper vi deg gjerne. Ring nummeret nedenfor, og oppgi produktkode: 101652P2- Minimum 1 person per booking er nødvendig
- Opereres av en flerspråklig guide
- Minste drikkede alder er 18 år
- De fleste reisende kan delta
- Dette er en privat tur/aktivitet. Bare gruppen din vil delta
- For full refusjon avbestiller du minst 24 timer før startdatoen for opplevelsen.
- Hvis du har spørsmål om denne omvisningen eller trenger hjelp med å bestille, hjelper vi deg gjerne. Ring nummeret nedenfor, og oppgi produktkode: 101652P2
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kr 3 558,36
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Veronica T
1 bidrag
Sensational walk, delicious mussels and delicious wine. In family. Fun presentation of mussel farming, we enjoyed the cold and sunny weather, another different day
Skrevet 19. oktober 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Daphodil
7 bidrag
sep. 2023 • Par
My husband and I had the pleasure of being taken on the Rias Baixas mussel farm and wine tasting tour by Juanjo. He was very knowledgeable and showed us some of the true gems in this region. We were able to have a private tour and tasting of a local winery with some of the best albarinho wine in the region. Additionally, the mussel farm boat tour was interesting, but the highlights were the unlimited delicious mussels and wine. We explored a few other areas in the region and learned a lot about the history and culture. For lunch, Juanjo got us into a local restaurant that served an endless supply of seafood and albraino wine. We truly had a lovely day and appreciated Juanjo's time and company. Would highly recommend this experience!
Skrevet 4. oktober 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
cubanita2012
Florida263 bidrag
nov. 2022
Booked this tour with Civitatis and it was truly a gem of an experience. Our tour guide Lucia was informative and knew the whole history on the region as well as all of the sites we went to visit.
The only suggestion I would give it's the map location on where to meet, I had to call the office and asked exactly where the meeting place was.
We visited the Adega Eidos winery and all of the wines were delicious. Then went to have boat tour with all the mussels you can eat along with more wines, it was truly worth every penny spent. Afterwards we finish by visiting Cambarro and the beach area, very beautiful area.
The only suggestion I would give it's the map location on where to meet, I had to call the office and asked exactly where the meeting place was.
We visited the Adega Eidos winery and all of the wines were delicious. Then went to have boat tour with all the mussels you can eat along with more wines, it was truly worth every penny spent. Afterwards we finish by visiting Cambarro and the beach area, very beautiful area.
Skrevet 20. november 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
barbara Langston
Fountain Hills, AZ1 bidrag
Punctual!
I was immediately comfortable with Juanjo Cuenca, who is widely knowledgeable about not only the Galicia region but of the food, culture and people. He also speaks perfect English and lived in the States for 5 years, which made for fun conversation.
I loved the wine tasting and the bilingual proprietor of the winery. No pressure at all to buy to ship home. I would have stayed all day to learn more.
Mussels! I adore mussels and I was not disappointed. The boat was fun. You are given a huge tub of steamed mussels to eat with wine, water or soda. You’re taken to a mussels farm offshore to see how they are cultivated. Very interesting. Afterward, we took a stroll around the ancient walkways with restaurants and boutiques and Juanjo pointed out interesting regional points.
We had lunch at a small, quiet out of the way place for the most outstanding Pulpo I have ever had. The time went quickly.
I highly recommend this very customer-customized trip. I am not able to walk long distances and Juanjo immediately shortened the walk. He is a complete gentleman, knowledgeable and a very special tour operator.
I was immediately comfortable with Juanjo Cuenca, who is widely knowledgeable about not only the Galicia region but of the food, culture and people. He also speaks perfect English and lived in the States for 5 years, which made for fun conversation.
I loved the wine tasting and the bilingual proprietor of the winery. No pressure at all to buy to ship home. I would have stayed all day to learn more.
Mussels! I adore mussels and I was not disappointed. The boat was fun. You are given a huge tub of steamed mussels to eat with wine, water or soda. You’re taken to a mussels farm offshore to see how they are cultivated. Very interesting. Afterward, we took a stroll around the ancient walkways with restaurants and boutiques and Juanjo pointed out interesting regional points.
We had lunch at a small, quiet out of the way place for the most outstanding Pulpo I have ever had. The time went quickly.
I highly recommend this very customer-customized trip. I am not able to walk long distances and Juanjo immediately shortened the walk. He is a complete gentleman, knowledgeable and a very special tour operator.
Skrevet 2. oktober 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
FJGonzalezG
Bethesda, MD1 161 bidrag
feb. 2020
After much research on the internet, we selected the “One day Rias Baixas private tour” offered by Tours of Galicia, and we could not have done better. Juanjo Cuenca is an expert tour guide, and more. He is a fount of knowledge, well-prepared, flexible, and knows how to read his clients. My wife and I have done winery tours in the United States, like Albariño, and we both speak Spanish. Our conversation with Juanjo shifted back and forth seamlessly between his excellent colloquial English and Spanish, as the situation required. We were picked up at our hotel in Santiago, on time, and proceeded to the Salnés valley for a tour of four wineries in Juan’s comfortable SUV, which had bottled water and rechargers for our phones.
We visited two small and two medium-sized wineries. We learned about the grape, the vineyards, the harvesting, and differences in wine production, and creative ways wineries in Galicia are making the most of the Albariño grape. All offered tastings with snacks. In one we bought a surprisingly good sparkling Albariño (who knew there was such a thing?!!!), cosmetics, and a wine reduction jam. In another, we bought a bottle of delicious Galician grappa called “Orujo.” In a third, we bought three bottles of phenomenal Albariño.
For lunch, Juanjo offered a couple of options, and we opted for a “furrancho,” an informal family-run eating establishment where the draw is the home-made Albariño. The food was excellent, the atmosphere was homey (a family came in all dressed as cowboys and girls, as it was carnival season), and the Albariño served in traditional saucers/cups was surprisingly good.
Along the way, we talked constantly about the history and culture of Galicia, the topography, land tenure, economics, etc. Juanjo would point out salient features and sites, and he offered a few stops that were great: the “lonxa” at Cambados, where we were able to see the fishermen’s catch before the daily auction and the church of St. James in Padrón (where St. James’ remains arrived in Spain).
We were very lucky, as the church of Santa María de Iria Flavia, where Nobel Price literature winner Camilo Jose Cela is buried, happened to be open. We were also lucky, as the weather was sunny and cool—not what you’d expect in late February. Having said that, it was Juanjo who made the day. We had high expectations, and they were exceeded in every way.
We visited two small and two medium-sized wineries. We learned about the grape, the vineyards, the harvesting, and differences in wine production, and creative ways wineries in Galicia are making the most of the Albariño grape. All offered tastings with snacks. In one we bought a surprisingly good sparkling Albariño (who knew there was such a thing?!!!), cosmetics, and a wine reduction jam. In another, we bought a bottle of delicious Galician grappa called “Orujo.” In a third, we bought three bottles of phenomenal Albariño.
For lunch, Juanjo offered a couple of options, and we opted for a “furrancho,” an informal family-run eating establishment where the draw is the home-made Albariño. The food was excellent, the atmosphere was homey (a family came in all dressed as cowboys and girls, as it was carnival season), and the Albariño served in traditional saucers/cups was surprisingly good.
Along the way, we talked constantly about the history and culture of Galicia, the topography, land tenure, economics, etc. Juanjo would point out salient features and sites, and he offered a few stops that were great: the “lonxa” at Cambados, where we were able to see the fishermen’s catch before the daily auction and the church of St. James in Padrón (where St. James’ remains arrived in Spain).
We were very lucky, as the church of Santa María de Iria Flavia, where Nobel Price literature winner Camilo Jose Cela is buried, happened to be open. We were also lucky, as the weather was sunny and cool—not what you’d expect in late February. Having said that, it was Juanjo who made the day. We had high expectations, and they were exceeded in every way.
Skrevet 7. mars 2020
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
I'd like to express my gratitude for your very kind words. It was a pleasure showing and sharing this part of Galicia. It is specially gratifying to share these experiences with people like you, that are so interested in all the things my tours offer. Thank you.
Juanjo
Skrevet 9. mars 2020
Dette svaret er den subjektive meningen fra en representant for foretaket og ikke fra Tripadvisor LLC.
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