French Dining School
French Dining School
5
10:00–14:00, 17:00–22:00
Mandag
10:00 - 14:00
17:00 - 22:00
Tirsdag
10:00 - 14:00
17:00 - 22:00
Onsdag
10:00 - 14:00
17:00 - 22:00
Torsdag
10:00 - 14:00
17:00 - 22:00
Fredag
10:00 - 14:00
17:00 - 22:00
Lørdag
10:00 - 14:00
17:00 - 22:00
Søndag
10:00 - 14:00
17:00 - 22:00
Hva folk sier
Julia K
Av Julia K
Most memorable cooking experience of my life
5,0 av 5 boblerjul. 2023
Matlaging har vært lidenskapen min i mange år nå og var spesielt ute etter et profesjonelt kurs for å fremme ferdighetene mine. Uken på Kerrouet House har overgått alle mine forventninger. Ved min ankomst ble jeg møtt av Poul og Niall og følte meg hjemme i deres smakfullt restaurerte 1500-tallshjem fylt med kunst og fantastisk dekor, og selvfølgelig i hjertet av det hele var det vakreste kjøkkenet. Vi satt i stua med en av de mange (som det viste seg senere) magiske cocktailer og etter å ha blitt kjent med hverandre og blitt kjent med lagkameratene startet vi middagsforberedelsen for den kvelden. Jeg kommer ikke til å ødelegge noens overraskelse med alle de fantastiske rettene vi laget den uken, men jeg kom tilbake fra kurset og har ikke sluttet å lage mat til familie og venner og gjenskape alle de fantastiske oppskriftene jeg har lært. Vi lagde aksjer, sauser, iskrem, bakt brød, ulike kjøtt- og sjømatretter og listen fortsetter og fortsetter. Å lære matlagingsteknikker fra den mest fantastiske franske kokken var virkelig spesiell. Vi lagde lunsjer og middager, og vi fikk nyte dem rundt bordet med de mest fantastiske samtaler, fenomenale franske oster og fantastiske vinpar. Skolen ligger i en liten pittoresk landsby, og jeg fikk en sjanse til å dra nytte av ettermiddagspauser og oppdage Bretagne. Jeg kan ikke vente med å gå tilbake og ta med noen av vennene mine. Jeg vil virkelig takke Poul og Niall for en virkelig fantastisk opplevelse! Julia

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5.0
5,0 av 5 bobler80 anmeldelser
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Leigh B
Fort Lauderdale, FL20 bidrag
5,0 av 5 bobler
sep. 2023 • Alene
There is a place where time stands still, as the aromas waft from the kitchen, laughter is heard and the sounds of dishes resonate as the cooking class is preparing for meal service. It is a scratch kitchen with all fresh ingredients from neighboring farms and local town markets, that students will learn from a Danish chef with a gentle spirit and a creative edge that modern times seem to have long since forgotten.

Poul Jensen & Niall O’Reilly have created this warm and ‘door is always open’ environment, welcoming students from all different continents and of varied ages, for a week of culinary immersion. Together, they are a symphony, having created a French cooking school that is an unparalleled experience for travelers seeking culinary adventures.

Our group of eight students gather for our first evening of introductions, libations and a glimpse of what is to come. Niall welcomed our group with a huge smile, deliriously funny anecdotes and aperitifs while Poul set our goals for the coming week, outlining the food and recipes that we will be preparing for our collective learning of French cuisine.
For our first meal, Poul served us a piping hot butternut soup drizzled with basil oil, an incredibly tasting pork tenderloin gently smoked with a turf peat accompanied with Pommes Dauphinoise and Sauce Morels . The dessert, homemade ice cream with an almond cake. The outcome is simply mouthwatering and delish. All meals are paired with white and red wines in abundance. Friendships are made.

Throughout the week we learned how to butcher and prepare different cuts of meat, poultry and seafood. . . Roast saddle of Lamb, Stuffed Chicken leg, Duck breast and master the art of Lobster Therimdor and Beef Wellington. We created homemade vegetarian Ravioli, Scallops carpaccio, Artichoke in citrus sauce, Mussels in Blue Cheese which delight our palates. Too many soups, sauces, salads to list individually and a plethora of desserts including homemade ice creams and sorbets, tiramisu, a clafoutis of fresh fruit just to name a few. All created and taught by Poul with accompanying recipes and techniques employed by some of the best culinary masters in French cuisine. Poul knows his art, cooking, and happily shared his extensive knowledge while keeping total strangers, now friends, on track to prepare four course meals for lunch and dinner daily. We are all engaged, happy and quite full.

This will not be a once in a lifetime experience for me. I will return yearly, as most students do, to this magical hamlet called Kerrouet, in the heart of Brittany, France to see my new dear friends, Poul & Niall.
Skrevet 27. september 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

Julia K
Basel, Sveits2 bidrag
5,0 av 5 bobler
jul. 2023
Cooking has been my passion for many years now and was specifically looking for a professional course to advance my skills. Week at Kerrouet House has exceeded all my expectations.
Upon my arrival I was greeted by Poul and Niall and felt right at home in their tastefully restored 16th century home filled with art and wonderful decor and of course at the heart of it all was the most beautiful kitchen. We sat in the living room with one of the many (as it turned out later) magical cocktails and after getting to know each other and getting acquainted with my teammates we started dinner preparation for that evening. I am not going to ruin anyone's surprise with all the amazing dishes that we prepared that week, but I came back from the course and have not stopped cooking for my family and friends and recreating all the wonderful recipes that I have learned. We prepared stocks, sauces, ice cream, baked bread, various meat and seafood dishes and list goes on and on. Learning cooking techniques from the most amazing French Chef was truly special. We cooked lunches and dinners and we got to enjoy them around the table with most amazing conversations, phenomenal French cheeses and amazing wine pairings.
School is located in a small picturesque village and I got a chance to take advantage of afternoon breaks and discover Brittany. I can't wait to go back and bring any of my friends. I truly want to thank Poul and Niall for truly amazing experience! Julia
Skrevet 20. august 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

Miguel & Teresa
Danmark1 bidrag
5,0 av 5 bobler
jul. 2023
We full heartedly recommend this unique cooking experience! We have had a marvelous, unforgettable time at Kerrouet House. We felt home since the moment we arrived, being welcomed by our wonderful hosts Poul and Niall. They have truly shown their care for all participants and they made us feel so lucky and grateful for all the teaching we have received. Furthermore, there were constant laughs, stories exchanged in an true international and warm environment, good sense of humor, photos taken and shared, and enough breaks so that all felt recharged and ready to start the many chapters of this great adventure. We do appreciate the joy for cooking and the cheerful spirit that our hosts have. Many good lessons have been learned and enjoyed in the wonderful unique rustic kitchen, around the table each time we ate, stories have been shared in the garden and while enjoying the surprise excellent drinks offered to us by our hosts. It is our sincere wish to come back to Kerrouet House, bringing along more family members! Thank you, Poul and Niall!
Skrevet 10. juli 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

ChristchurchStewarts
Christchurch, New Zealand314 bidrag
5,0 av 5 bobler
We recently completed this six day course of seriously good cooking with a splash of wine and oodles of laughter.
Poul and Niall are the wonderful hosts at Kerrouet House and their programme was perfect with a balance of work and relaxation.
Poul is a superb chef who never hesitated to guide, tutor and share his skills with us. Regardless of your own skills you will learn plenty in this week long course held in the hosts own beautiful home in rural Brittany .
I would highly recommend this cooking and dining experience. Yes we would return without hesitation if an opportunity arose again !
Skrevet 10. juli 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

Norman M
Paris, Frankrike252 bidrag
5,0 av 5 bobler
des. 2022
What a marvelous time with Niall and Poul. And the cooking great too. Learned many new techniques, made and ate some great recipes, and enjoyed their company. I'll be back soon, for sure.
Skrevet 3. januar 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

Daryll A
1 bidrag
5,0 av 5 bobler
okt. 2022
I could use words like fabulous, exquisite, superb, and on and on. This was a 40th anniversary gift my wife and I gave to each other. It was beyond the cooking school itself, an amazing experience. History, the art of cooking, kitchen management, food sourcing, tools, techniques, traditions...

A unique experience.

K an D from Oregon, US of A
Skrevet 7. november 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

Martha Ann M
1 bidrag
5,0 av 5 bobler
sep. 2022
My first morning in the kitchen I was bowled over by the scent of the food. I wished there was a way to capture the fragrances like a photo. For me was an experience of a lifetime. I told Niall would I would be back if only in my dreams. Niall said to me “dreams do come true and I hope your’ come true”.
Skrevet 28. september 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
It was a delight to have you share our kitchen and of course dreams do come true! Enjoy those recipes.
Skrevet 30. september 2022
Dette svaret er den subjektive meningen fra en representant for foretaket og ikke fra Tripadvisor LLC.

carolandnorman
Lincoln, UK8 bidrag
5,0 av 5 bobler
aug. 2022
This was our third visit (and our friend's 4th) so I guess that tells you all you need to know.

The cookery experience is exceptional - Poul, "Head Chef" unstintingly shares his extensive skills and experience, similarly Niall manages the role of "Chief Entertainments Officer" with great panache - cocktail "pink d'Niall" is wonderful.

You are made so welcome and quickly put at ease - a super course for both novices and those more confident in the kitchen - we continue to learn and have come away with a huge range of dishes to recreate at home.

We feel fortunate to have made lots of great memories and most importantly some great friends along the way.

You will not be disappointed.
Skrevet 26. september 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
It has been wonderful to have you cooking with us again. What can be better than to enjoy great food with wonderful friends. Merci beacoup.
Skrevet 30. september 2022
Dette svaret er den subjektive meningen fra en representant for foretaket og ikke fra Tripadvisor LLC.

Jepappeldds
Nanaimo, Canada67 bidrag
5,0 av 5 bobler
It was a fabulous experience spending a week learning to cook over a weeks time. Poul and Niall were fabulous hosts in this “hands on” culinary experience. Kerrouet House is a great location and kitchen to learn in . The variety of meat, fish, seafood and produce you work with is staggering and such a difference from the many one day cooking classes we have taken.
3 course lunches and 4 course dinners daily .
We sampled the produce from Brittany, both land and sea. Made desserts and many sauces. Regular, vegan and gluten free dishes. All accompanied by some great wines from France.
A unique experience was foraging for elderberry flower and stating a cordial.
Our one morning off was in the nearby town of Lamballe at their weekly market. The afternoon break was great for a walk, or a nap after a busy morning cooking and lunch. The local Gite was comfortable and historic.
We both hope to return in a couple of years as we have made lifelong friends.
Skrevet 5. juni 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

Olga P
Long Beach, CA1 bidrag
5,0 av 5 bobler
mar. 2022 • Venner
I am a trained vegetarian Chef with a focus on fine dining. After staging at Michelin restaurant for almost two months I felt that I absolutely needed to get crash course in French techniques. Poul and Niall were just what I was looking for. It started with very compassionate conversation and appreciation of the struggles I had . working as a stage in high end restaurant without getting much knowledge in return. The week of cooking in Brittany was full of intricate French culinary techniques, high end produce, gourmet recipes and delightful lunches and dinners with Poul and Niall in a gorgeous 15th century residence. The AirBB across the street was lovely house with crisp sheets and fresh village air. I suggest you rent a car to take advantage of daily break between the classes to visit neighboring historic towns, including UNESCO Moint San Michell. Overall, wonderful experience! Highly recommend.
Skrevet 31. mars 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

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