Numisi
4.5
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4.5
12 anmeldelser
Ypperlig
8
Svært bra
2
Gjennomsnittlig
2
Dårlig
0
Forferdelig
0
Dirk W
Alexandra Headland, Australia10 147 bidrag
sep. 2023 • Alene
The story goes that this cellar dates back to the 16th century, but got forgotten during Soviet times, only to be rediscovered recently. The cellar itself is interesting with its damp storage, limestone press and 33 qvevris. But the rest of the house, which I was guided through room-by-room, looks like a second hand market of brick a brack : old carpets, furniture, TV's, dresses, typewriters, . . . Some people may find this interesting, but it does not appeal to me at all.
PS The wine I sampled was qvevri, which is an acquired taste. Their chacha and cognac were excellent.
PS The wine I sampled was qvevri, which is an acquired taste. Their chacha and cognac were excellent.
Skrevet 30. oktober 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Eric S J
Singapore, Singapore54 bidrag
okt. 2022 • Par
Gorgeous family-owned and -operated wine-making museum and operation in a restored pre-revolutionary stone winery
Skrevet 6. oktober 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Lauren W.
32 bidrag
aug. 2022 • Venner
We visited Numisi’s as the first stop on a winery tour of Karkheti. The museum is run by a couple, and the woman took us on a great tour of the grounds, wine cellar, and house museum. We learned a ton about traditional wine making and got to see many cool artifacts from the region and beyond. After our tour, we enjoyed a lovely wine tasting of their homemade wines and cognac. It seems like lunch is also available if you arrange in advance, but we had other lunch plans so didn’t stay. Their wine and cognac are available to purchase as well.
The woman was extremely friendly and knowledgeable. Her English was only okay, so I recommend coming with someone who can translate either Russian or Georgian (our group had both). However, I do really recommend coming - it’s not too far from Signagi and was a good value. A very unique and local-feeling experience!
The woman was extremely friendly and knowledgeable. Her English was only okay, so I recommend coming with someone who can translate either Russian or Georgian (our group had both). However, I do really recommend coming - it’s not too far from Signagi and was a good value. A very unique and local-feeling experience!
Skrevet 18. august 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Olga
Jekaterinburg, Russland7 bidrag
nov. 2019 • Venner
Винный погреб Numisi - интереснейшее место, в полной мере дающее представления об секретах грузинского виноделия! Не просто погреб, каких полно, а полноценный музей, хранящий атмосферу грузинских традиций с давних времен. Мы приехали по рекомендации друзей на дегустацию правильного вина, без особых амбиций, но уже зайдя во двор стало понятно, что в этом месте все делается с душой: уютный, со вкусом оформленный садик изобиловал зеленью, цветами, всякими штуками, которые хочется потрогать-понюхать-сфотографировать, тут и там примитивно-милые инсталляции из хозинвентаря, предметов быта непонятного назначения, бочек, корыт, орехов, лозы - изобильно, колоритно. Внутри нас ждал гид Леван, сразу нас расположивший к себе свойским отношением, знанием дела и позитивным настроем. Леван провел краткий экскурс в историю грузинского виноделия и технологию создания вина с наглядной демонстрацией процесса. Очень круто! - ты не просто смотришь и слушаешь, а сам принимаешь участие в этом таинстве (уточняйте на месте)). На первом этаже сама цитадель, в подвале - ларцы с сокровищами, а на втором небольшой музей. В завершении действа нас ждала дегустация вина и чачи, - вкусно, весело, благодушно)))) В погребе конечно же есть магазин с большим выбором напитков, а также ресторан. В это место хочется вернуться!
Skrevet 11. november 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Светлана
Novosibirsk, Russland32 bidrag
nov. 2019 • Par
Место восхитительное!
Нам с такой любовью и воодушевлением рассказывали историю про эту винодельню, что равнодушных просто не может остаться!
Нас угостили потрясающим винном, жгучей чачей, и отменным коньяком,
показали погреб n-го века(не помню точно) и рассказали технологию приготовления вина. Это невероятно интересно...И пьяно))
Мы не смогли уйти с пустыми руками, и прихватили с собой Саперави 93го года за 80 лари. Так как за пару часов до этого мы поженились в Сигнахи, эту бутылочку откупорим на какой-нибудь юбилей) Поэтому конкретно по этой бутылке, отзыв не дам)
Нам с такой любовью и воодушевлением рассказывали историю про эту винодельню, что равнодушных просто не может остаться!
Нас угостили потрясающим винном, жгучей чачей, и отменным коньяком,
показали погреб n-го века(не помню точно) и рассказали технологию приготовления вина. Это невероятно интересно...И пьяно))
Мы не смогли уйти с пустыми руками, и прихватили с собой Саперави 93го года за 80 лари. Так как за пару часов до этого мы поженились в Сигнахи, эту бутылочку откупорим на какой-нибудь юбилей) Поэтому конкретно по этой бутылке, отзыв не дам)
Skrevet 5. november 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Yuliya
Nefteyugansk, Russland37 bidrag
okt. 2019 • Par
Очаровательно место, куда хочется вернуться. Прекрасный гид Леван создал позитивную и дружескую атмосферу, у него очень неформальный индивидуальный подход, увлекательный рассказ со знанием дела. Было очень интересно послушать, увидеть и попробовать. Нам доверили даже помешать ви но в квеври, сводил в подвал.В винодельне создан отличный антураж, очень ухоженная территория вокруг. Для нас это было самым интересным посещением в Кахетии. Вкусное вино и лучшая чача. Уезжали с желанием вернуться. Спасибо Ливану, он создал теплую атмосферу!
Skrevet 21. oktober 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
peaky1980
Zürich, Sveits174 bidrag
aug. 2019
This place has some old evidence of wine production, they give a brief explanation of the wine production. Considering its meant to only have Quervi (Georgian technique) production, actually you dont get to try any. I wouldnt be in a hurry to go back here, as it was wine with the dinner they sold you, it wasnt wine tasting, and no idea if they produced it. Felt a bit of a con, although not having been to other wine production sites in the area nothing to compare it to if its the norm.
Skrevet 13. september 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Nordman1
Alençon, Frankrike1 192 bidrag
jul. 2019
De Sighnaghi, notre chauffeur Giorgi nous a emmené visiter 2 caves.
L'une, qui exporte beaucoup sa production, est une grande coopérative qui possède des chais importants et des chaines d'embouteillage.
L'autre est ce lieu à taille humaine qui est aussi un musée du vin et de la vie rurale.
Cette cave prétend avoir cinq siècles d'existence. Des qvevris (jarres de terre cuite enduites à l'intérieur de cire d'abeille) sont intégrés dans le sol.
Ce sont les tonneaux géorgiens, dans lesquels se fait le vin et qui servent de fût une fois le processus de vinification achevé.
Un jeune russe, parlant anglais, nous a guidé pour une visite des lieux, nous expliquant le processus et nous présentant les instruments utilisés.
Cette cave a beaucoup de charme. Le propriétaire y expose ses collections de vieux outils, instruments de musique, de cuisine, vieux postes de radio et TV, machines à écrire, photos anciennes, vieux meubles lavabo...
Satisfaits de notre jeune guide, nous lui avons remis un porte clé Tour Eiffel qui semble lui avoir fait plaisir.
L'une, qui exporte beaucoup sa production, est une grande coopérative qui possède des chais importants et des chaines d'embouteillage.
L'autre est ce lieu à taille humaine qui est aussi un musée du vin et de la vie rurale.
Cette cave prétend avoir cinq siècles d'existence. Des qvevris (jarres de terre cuite enduites à l'intérieur de cire d'abeille) sont intégrés dans le sol.
Ce sont les tonneaux géorgiens, dans lesquels se fait le vin et qui servent de fût une fois le processus de vinification achevé.
Un jeune russe, parlant anglais, nous a guidé pour une visite des lieux, nous expliquant le processus et nous présentant les instruments utilisés.
Cette cave a beaucoup de charme. Le propriétaire y expose ses collections de vieux outils, instruments de musique, de cuisine, vieux postes de radio et TV, machines à écrire, photos anciennes, vieux meubles lavabo...
Satisfaits de notre jeune guide, nous lui avons remis un porte clé Tour Eiffel qui semble lui avoir fait plaisir.
Skrevet 9. august 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
KPR1955
Deeside, UK1 850 bidrag
mai 2019 • Alene
Visited here with a small group tour, the visit was in two main parts, first the visit to the winery itself to see what the history was around the wine making. This was very interesting and we had a very good english speaking guide for this. We were able to see the actual Qvevri in the ground and the process was explained well to us. The qvevri were of differing sizes and there was also a plan posted on the wall. At the upper level was like a time machine of all kinds of old technology, harking back to the old soviet era. TVs, radios, typewriters, all kinds of gadgets.
Following that we had the chance to watch a lady make the local shoti bread. We watched her rolling out the dough and then smacking it in the side of a preheated original furnace oven. The actual process did not take long and soon we were able to tuck into some of the lovely cooked bread.
Well presented and well worth the visit.
Following that we had the chance to watch a lady make the local shoti bread. We watched her rolling out the dough and then smacking it in the side of a preheated original furnace oven. The actual process did not take long and soon we were able to tuck into some of the lovely cooked bread.
Well presented and well worth the visit.
Skrevet 9. juni 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
RodMcLeod
San Francisco, CA961 bidrag
mai 2019 • Par
This is a winery that claims it is 500 or so years old. From the qvevri embedded in the floor, one can't really disagree.
We received a very instructive tour of the premises, which is a working winery using the traditional qvevri (large ceramic jars buried in the ground) method. The wine making process was fully explained as well as the implements used. It is amazing how the qvevri method can produce good, drinkable wines.
The winery has an old world charm. We enjoyed walking around and imbibing the atmosphere.
You can purchase the wine produced here. The grounds are compact but pleasant to walk through.
We received a very instructive tour of the premises, which is a working winery using the traditional qvevri (large ceramic jars buried in the ground) method. The wine making process was fully explained as well as the implements used. It is amazing how the qvevri method can produce good, drinkable wines.
The winery has an old world charm. We enjoyed walking around and imbibing the atmosphere.
You can purchase the wine produced here. The grounds are compact but pleasant to walk through.
Skrevet 24. mai 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
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