We loved our traditional Lanna cuisine experience with Traveling Spoon. Our host, Lin, was warm and charismatic, while also beinh super informative and knowledgeable. We began with a pickup at our hotel, then stopped by a covered market where we purchase a wide range of food that Lin planned to incorporate into our meal including jackfruit, green mango, and a chicken. Then, we went to Lin's demonstration kitchen, which was set up with woodfired cooking and prep stations for all of us. We spent several hours preparing local Lanna dishes, much of which included homemade curries using ingredients from Lin's beautiful organic garden (turmeric, etc.). The setting was gorgeous, Lin was a great teacher, and the food was absolutely out of this world. I highly recommend. Note, we did this experience with two families comprising six teenagers (ages 12 to 19); and the kids loved it.