A lot of Thai : Home cooking class
A lot of Thai : Home cooking class
A lot of Thai : Home cooking class
5
09:00–17:30
Mandag
09:00 - 17:30
Tirsdag
09:00 - 17:30
Onsdag
09:00 - 17:30
Torsdag
09:00 - 17:30
Fredag
09:00 - 17:30
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5.0
636 anmeldelser
Ypperlig
616
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18
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2
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FrankandJane_30
Ottawa, Canada170 bidrag
feb. 2023 • Par
This is more than a cooking class. Much more. Through her meticulous instructions on the preparation of three dishes Yui not only imparted her in-depth knowledge of flavors, the use of the various ingredients, cooking techniques and balance but also Thai culture and her philosophy of respect and balance.A few minutes with her and you quickly appreciate what a special person she is. A chef who has not abandoned her heritage and her beliefs rather a genuine person who has integrated them into her passion for wholesome, fresh food. An admirable, unique person and talent. And we learned a lot while cooking delicious dishes. If you are reading reviews to determine what cooking class to avail yourself to while in Chiang Mai, look no further. This is the one. We paid for a quick cooking class and walked away richer from the experience.
Skrevet 25. februar 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Naomi R
San Francisco, CA41 bidrag
jan. 2023 • Alene
I think it’s my 3rd or possibly 4th time here over the last 15 years. There are many cooking classes in Chiang Mai, so why come back to this one? The food is fabulous, the setting lovely, quality of ingredients and care for every single details is top notch. But what makes this stand apart from any others is Yui who runs it with her husband Kwan.
There is no better place to learn how to make with ease some iconic Thai dishes. But this is the ONLY place where you also get invaluable understanding of the chemistry and physics of cooking, philosophy of life, and dozens of cooking tips which carry over beyond Thai cuisine. All this while having fun.
There is no better place to learn how to make with ease some iconic Thai dishes. But this is the ONLY place where you also get invaluable understanding of the chemistry and physics of cooking, philosophy of life, and dozens of cooking tips which carry over beyond Thai cuisine. All this while having fun.
Skrevet 23. januar 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Rob d
24 bidrag
jan. 2023 • Par
Nous avons passe un très bon moment. La chef nous a fait découvrir 4 mets et des saveurs Thais. Beaucoup d'explications sur les melanges des produits frais, des techniques et des sauces diverses. Après chaque présentation nous avons pu les reproduire et déguster. Ensuite une visite sur un marché à proximité ou elle nous a montré les produits de base. Un très bon moment ensemble. Elle nous a remis aussi un petit livre avec des recettes.
Nous nous sommes régalés et avons beaucoup appris dans une bonne ambiance.
Nous nous sommes régalés et avons beaucoup appris dans une bonne ambiance.
Skrevet 17. januar 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Juliet G
9 bidrag
nov. 2022 • Par
Of all the amazing things Thailand has to offer, my husband and I could not have guessed that a cooking class would be our favorite part of our 13 day trip. Yui is a true chef and scientist, and her teaching is a gift. The pad Thai we made was only second to her own pad Thai in our journey throughout Bangkok, Chiang Mai, and Phuket. We are by no means experienced cooks, but she has a way of teaching that is easy to understand and sticks! We bought a wok as soon as we got home and made pad Thai for our friend, who wanted seconds and to learn herself. Thank you, Yui, for sharing your expertise! To any future travelers who take the class, come hungry!
Skrevet 11. november 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
margreetboek
Elburg, Nederland12 bidrag
aug. 2022 • Familie
Ik ( Patrick) heb vandaag samen met mijn zoon een fantastische kook-workshop gehad bij Yui, een internationale TV-chef. We hebben de avond ervoor pas geboekt, dit was geen probleem, het was niet druk.
We werden opgehaald bij het hotel en hebben heerlijk gekookt en veel tips gehad. Ook zijn we nog maar de food market geweest. Een echte aanrader!
We werden opgehaald bij het hotel en hebben heerlijk gekookt en veel tips gehad. Ook zijn we nog maar de food market geweest. Een echte aanrader!
Skrevet 10. august 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Rachelk71
16 bidrag
des. 2021
We attended the cooking class today with our three boys, ages 20,19 and 14. We were picked up by Yui’s husband at our hotel and dropped off there at the end also. Yui’s infectious personality adds to the experience. She taught us new techniques and we can’t wait to use what we learned back home in NY!
Skrevet 29. desember 2021
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
OuiParisLinda
Paris, Frankrike11 bidrag
jan. 2020
As someone who works in the tourism industry, I am always very skeptical of any activity with nearly 100% perfect reviews, but this was the real deal! Yui is not just an instructor, she is like a food guru or a food whisperer. We learned about Thai culture, food culture, Yui's very interesting life, and of course how to make very delicious food! Yui is so quirky, she kind of reminds me of Amelie and she is full of fun anecdotes. The pad thai and red curry we made were better than any other that we had in any restaurant and our tour of the market was a great opportunity to see a non-touristy market for once. This was by far our most favorite activity we did in Thailand and we would absolutely do another class with her! Skip the massage, elephant farm, and ziplining, this is the authentic Thai experience that you are looking for!
Skrevet 17. mars 2020
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
marekzkwarek
Stare Babice, Polen35 bidrag
feb. 2020 • Familie
Excellent cooking class in Chang Mai. Go for it and you will enjoy it for sure. I can really recommend .
Skrevet 12. februar 2020
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Ehall
4 bidrag
jan. 2020 • Par
My boyfriend and I were lucky enough to spend the morning with Yui and we learned so much about Thai food, the way ingredients work together and how she found her love for food and eating! She was so friendly and accommodating (I’m vegetarian and my partner and I like different spice levels!). The food was delicious and easy to make with her expert guidance- you can totally see why Gordon Ramsay was so interested in her recipes!
Can not recommend this enough as it was such a great experience, the food was amazing and five courses had us spoiled for variety plus a visit to the local market was so interesting! Felt like a once in a lifetime experience and with practically a Michelin starred chef!
Can not recommend this enough as it was such a great experience, the food was amazing and five courses had us spoiled for variety plus a visit to the local market was so interesting! Felt like a once in a lifetime experience and with practically a Michelin starred chef!
Skrevet 29. januar 2020
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Oregon travelers
11 bidrag
nov. 2019
We had the great fortune of spending a day with Yui on our recent visit to Chiang Mai. Kwan picked us up at our guest house right on time at 9:30 am. We traveled to their family home and got prepped while waiting a few moments for Yui to return from school drop off.
We began the class as soon as she arrived, as most of the prep work had been done ahead of time. Each of us had a propane burner and wok. Yui explained her philosophy of cooking in the traditional style, creating dishes that would honor the taste from "grandma's kitchen." She emphasized the quality of the ingredients, and the timing and balance of the different flavor profiles (sweet, salty, sour...) based on the history of the dish. She also readily accommodated our classmate's preference for no meat products (request at time of booking). One by one she showed us how to prep the ingredients for cooking and for garnish.
She carefully explained all of the ingredients and how to shop for them, including finding substitute ingredients abroad. This lesson was continued after the class was done when we visited a neighborhood farmers market and walked the aisles discussing what we learned.
We made mango sticky rice, pad thai, tom yun soup with clear stock, and our choice of green or red curry. My wife drank water, but I took Yui up on the offer of a cold beer from their fridge.
Yui is warm, engaging, smart and charming. Her English skills are very good and she was always very easy to understand. Her well-designed cookbook was provided to us as part of the class and we look forward to exploring more of her recipes now that we've returned home!
We began the class as soon as she arrived, as most of the prep work had been done ahead of time. Each of us had a propane burner and wok. Yui explained her philosophy of cooking in the traditional style, creating dishes that would honor the taste from "grandma's kitchen." She emphasized the quality of the ingredients, and the timing and balance of the different flavor profiles (sweet, salty, sour...) based on the history of the dish. She also readily accommodated our classmate's preference for no meat products (request at time of booking). One by one she showed us how to prep the ingredients for cooking and for garnish.
She carefully explained all of the ingredients and how to shop for them, including finding substitute ingredients abroad. This lesson was continued after the class was done when we visited a neighborhood farmers market and walked the aisles discussing what we learned.
We made mango sticky rice, pad thai, tom yun soup with clear stock, and our choice of green or red curry. My wife drank water, but I took Yui up on the offer of a cold beer from their fridge.
Yui is warm, engaging, smart and charming. Her English skills are very good and she was always very easy to understand. Her well-designed cookbook was provided to us as part of the class and we look forward to exploring more of her recipes now that we've returned home!
Skrevet 28. november 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Dominique F
Brussel, Belgia12 bidrag
Bonjour, je souhaite savoir si nous recevons un livre de recettes à la fin de la journée de cours. Merci pour l'information.
Brynn M
Portland, OR13 bidrag
I have been trying to get in touch with Yui via the email listed on the school's website. I have sent 3 emails but have not yet heard back (checked Spam, too)-has anyone else had trouble getting ahold of them to make a reservation? Any tips?
AndiM74
Eugene, OR237 bidrag
TA won't let me post the email address I used but I imagine it's the same one that's on the website. I wonder if Yui's out of town or something. It's worth being persistent if you have the time. It's a fabulous class!
Mia H
Amarillo, TX47 bidrag
We are looking at traveling here in Dec. We will have our 4 children ages 7, 7, 9 & 12. Do you think the 1/2 class would be ok for them?
Thank you!
Debroy M
Buffalo, WY31 bidrag
Yui is very accommodating to different needs. As the others have said I would email and ask for for specifics such as having most of the ingredients precut if you want for the younger ones (most of the ingredients are already, not much cutting neccessary). I think the half day would be a good length to keep the kids attention. You watch Yui demonstrate the dish then go to your station where everything is waiting and prepare yourself with her watching over. Then everyone goes to the table to eat. And repeat for each meal. So you do get breaks from the actual cooking. If it helps the kids focus you could have them write down the steps in notebooks while she is demonstrating. I forgot most steps as soon as it was my turn to cook and wish I had written notes like some people in my class. Tons of fun!
Lyra W
36 bidrag
I visited their website and make a reservation on-line.
One day after, I got an email mentioning deposit is necessary (1000/person) in order to hold a space.
I’d like to know if anyone experienced this?
Since international transaction fee involved, I just would like to handle this carefully.
Thank you in advance for sharing your experience.
Cheers,
Lyra
Adam C
Milwaukee, WI10 bidrag
My wife and I did this as well. Balance paid the day of the class. Highly recommend doing this class!!
GOBEAVS96
Portland, OR USA183 bidrag
Do you offer private cooking classes? Do you have availability for 2 people on January 3rd. Thank you, Michael Hanna-- Portland, Oregon
nushki65
Haifa, Israel274 bidrag
Hello,
We would love to take a half day course. we are two adults and 3 cooking-loving teens.
Is it suitable for young ones?
our first Language is not English, though i speak it fluently. Will it be ok if I translate your English to them simultaniously?
Respectfuly
Orna
kimarkh
East Maitland, Australia10 bidrag
Yui was excellent with our 11 year old child, who had limited cooking skills and experience. I don't think language will be an issue as long as you can translate the basic requirements, as Yui gives a practical demonstration on how to cook each dish. I do think the half day option is a good choice for your situation, as the full day may be a little long from our experience.
loves2travel33
Elizabeth, NJ89 bidrag
I have heard a deposit needs to be made to confirm the reservation. Do you accept paypal? If so, do you pay the fees associated with a paypal transaction?
K0vi
Baltimore89 bidrag
As David said, the Paypal fees are on the seller, not the buyer.
Andrew F
Vancouver, Canada317 bidrag
hi I am booked at the Baan Ngern Village hotel in Chiang Mai. Are you close to the hotel? How much does it cost for a 1 day cooking school? You have some good reviews on line. Thanks
Andrew
Oontour
Bristol, UK272 bidrag
Andrew. Thank you for reading my review. The cost was 1200baht which included transport to and from hotel.
I advise getting in direct contact as English is excellent and you can get any specific questions answered.
Thanks
Omar
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Vanlige spørsmål om A lot of Thai : Home cooking class
- A lot of Thai : Home cooking class er åpen:
- Man - Fre 09:00 - 17:30
- Hoteller i nærheten av A lot of Thai : Home cooking class:
- (0.16 km) Lamduan Boutique Homestay
- (0.10 km) Olivie Boutique
- (0.09 km) Olivier Boutique Home Stay
- (0.17 km) Rick's place
- (0.20 km) Tree Retro Hotel Chiang Mai
- Restauranter i nærheten av A lot of Thai : Home cooking class:
- (0.11 km) Jacky Show Restaurant
- (1.89 km) Bodhi Terrace
- (1.90 km) The Service 1921 Restaurant & Bar
- (2.11 km) B Samcook Home 16
- (1.58 km) Nakara Jardin