Escuela Cafe

Escuela Cafe anmeldelser, Bogota

Utdanningssteder
Finn ut mer
Hva folk sier

Foreslå endringer for å forbedre det vi viser.
Forbedre denne oppføringen

De beste måtene å oppleve attraksjoner i nærheten på


5.0
4 anmeldelser
Ypperlig
3
Svært bra
1
Gjennomsnittlig
0
Dårlig
0
Forferdelig
0

Yaneth Minotta
Quibdo, Colombia71 bidrag
mai 2016 • Par
Este es el mejor plan para salir a comer, distraerse o salir de compras, muy completo y divertido, para salir en pareja, con amigos o la familia, cuenta con actividades y juegos para adultos y niños.
Skrevet 31. mai 2016
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

claudia c
Bogota, Colombia171 bidrag
okt. 2014 • Par
tome una clase en este sitio de cafe y expresso y me gusto mucho, aprender un poco mas sobre el cafe siempre es super interesante
Skrevet 16. september 2015
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

Don_Busi
Bogota, Colombia2 bidrag
jul. 2011 • Par
We also did the 4-hour-hands-on-course "Espresso y Cappuccino" with Liliana Salcedo and liked it very much! A bit of theory about the history, processing and preparation of coffee and then lots of coffee-making in practice.

Now we know how to make a really good espresso and cappuccino.

She has a new web-site ( http://www.cafekarmesi.com/ ), the web-site of her company. The courses offered on the site are meant for people who own or want to open a restaurant, but she does a slightly modified version for tourists as well. Only on request and so far only in Spanish.

To make an appointment/schedule a course call her on +57 315 211 91 09 or inquire via email calidad@cafekarmesi.com .
Skrevet 8. juli 2011
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

Tim_561
San Antonio, Texas19 bidrag
We had a blast taking the class, "Espresso y Cappuccino". There were five family members in our group, and though the class was given in Spanish, those of our group who did not speak Spanish fluently had no trouble understanding. Our "Profe" Liliana was as charming as she was knowledgable, a chemical engineer with years of experience working in the coffee industry.

We learned about the history of coffee and grading standards, then learned how to make Espresso and Espresso based drinks. The only danger is that you will become a complete coffee snob, never completely approving of your coffee preparation anywhere but at home! I highly recommend this educational, fun and unique activity.
Skrevet 27. august 2010
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.
Er det noe som mangler eller er unøyaktig?
Foreslå endringer for å forbedre det vi viser.
Forbedre denne oppføringen
Vanlige spørsmål om Escuela Cafe