Marcelo Batata Cooking Classes

Marcelo Batata Cooking Classes

Marcelo Batata Cooking Classes
5
09:00–20:00
Mandag
09:00 - 20:00
Tirsdag
09:00 - 20:00
Onsdag
09:00 - 20:00
Torsdag
09:00 - 20:00
Fredag
09:00 - 20:00
Lørdag
09:00 - 20:00
Om
Varighet: 2-3 timer
Foreslå endringer for å forbedre det vi viser.
Forbedre denne oppføringen
Turer og opplevelser
Finn forskjellige måter å oppleve dette stedet på.
Inntekter påvirker opplevelsene som er omtalt på denne siden. Finn ut mer.

De beste måtene å oppleve Marcelo Batata Cooking Classes og attraksjoner i nærheten på


Vi utfører kontroller på anmeldelser.
Tripadvisors tilnærming til anmeldelser
Hver Tripadvisor-anmeldelse går gjennom et automatisert sporingssystem før den legges ut. Dette systemet samler inn informasjon som svarer på følgende spørsmål: Hvordan, hva, hvor og når. Hvis systemet oppdager noe som muligens strider imot retningslinjene våre for fellesskapet, blir anmeldelsen ikke publisert.
Når systemet oppdager et problem, kan en anmeldelse automatisk avvises, sendes til anmelderen for bekreftelse eller gjennomgås manuelt av teamet vårt av innholdsspesialister. Disse spesialistene jobber døgnet rundt for å opprettholde kvaliteten av anmeldelsene på nettstedet vårt.
Teamet vårt sjekker hver anmeldelse som er lagt ut på nettstedet og bestrides av fellesskapet vårt for ikke å møte retningslinjene våre for fellesskapet.
Finn ut mer om moderering av anmeldelser.
5.0
5,0 av 5 bobler811 anmeldelser
Ypperlig
783
Svært bra
19
Gjennomsnittlig
7
Dårlig
0
Forferdelig
2

Brenda12000
Panama City Beach, FL18 bidrag
5,0 av 5 bobler
We absolutely loved our cooking experience. Our chef was so engaging and made the entire experience such a memorable experience.
Skrevet 14. juni 2024
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

ANGELA D
8 bidrag
5,0 av 5 bobler
mai 2024 • Par
This cooking class was brilliant - our chef-teacher Jose was excellent- very patient but also fun. He inspired us to take risks - we would never tried to flambé anything - let alone alpaca meat! We were surprised how easy it is to make ceviche and José emphasised the importance of presentation. It was very interesting to see inside a professional kitchen and a privilege to get the chance to cook there. Jose also taught us how to make the great Peruvian cocktail Pisco sour. A brilliant experience - highly recommended.
Skrevet 12. juni 2024
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

Daphne C
1 bidrag
5,0 av 5 bobler
mai 2024 • Par
We had a class with chef Jose and it was amaaaazing!!!! It was very personable and fun every moment of it! Pisco tasting definitely added more fun. Highly recommend! 10/10
Skrevet 12. juni 2024
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

Ryan T
2 bidrag
5,0 av 5 bobler
mai 2024 • Par
Wonderful experience in Cusco. Would recommend to anyone. I felt that it was a good value for the meals you get (ceviche, lomo saltado, cocktails). Plus we learned a lot about the culinary history of Peru. We especially loved our guide Alejandro who was very kind and entertaining.
Skrevet 12. juni 2024
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

Chris W
Columbus, OH88 bidrag
5,0 av 5 bobler
Chef José Luis of Uchu restaurant met me at my hotel to take me on an awesome culinary journey through Peruvian food and culture. He prepared some delicious bites for me in the form of Cuy (guinea pig) prosciutto on one of the nearly 4000 varieties of potatoes, and an alpaca sausage with twice prepared potatoes to dip in a yellow sweet pepper sauce that I’m still thinking about over a week later….all washed down with a Chilcano (using Pisco) laced with my favorite fruit….passion fruit purée. It was an awesome start! We proceeded next door to Uchu to try an amazing ceviche and papas rellenas, mashed potatoes stuffed with peppers that were also flavor bombs! We then walked the streets of Cusco trying the street food hawkers wares (sweet tamales….Wow! & Picarones best described as a Peruvian donut made from (yet another) sweet potato variety and squash blossoms all doused in sugar cane syrup). How amazing those were!! The best part of the experience though was knowing that my financial contribution to this experience would benefit human awareness globally to combat ongoing pollution, illegal logging and other environmental issues in Peru that threaten the Amazon cloud forest which makes up nearly 40% of Peruvian territory and protects hundreds of species of birds specific to only certain areas in Peru. On top of tasting Peru in a few hours time I felt really good about doing my part to make sure my experience can be shared with many others after me.
Skrevet 30. mai 2024
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

Karly Y
3 bidrag
5,0 av 5 bobler
mai 2024 • Par
The food was delicious, and the host was great! The chef, Jose, was friendly, funny, and personable. He really made the class special. Nothing bad about the experience at all. The food, dishes, fruits, and cocktails were very similar to other things we'd tried in Peru.
Skrevet 28. mai 2024
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

Tiffini K
Stuart, FL4 bidrag
5,0 av 5 bobler
This was the best cooking class I’ve ever taken! We did a private class, learned all about unique Peruvian ingredients and the influences from other cultures. Started with a fruit tasting, learned about perus unique potatoes, corn and peppers found at a market, made our own ceviche (this was the best ceviche we had, even compared to ones we had in Lima!). Then we did a pisco tasting and made Chilcanos and followed that with making our own alpaca lomo saltada with the most amazing flambé I’ve ever seen. This was professional level cooking! We finished by enjoying our meal and chilcanos in the beautiful courtyard. Christina our chef was amazing, so warm and friendly and knowledgeable! Christina sent us all the recipes and welcomed us to email her with any questions we have. Highly recommend this experience!! If you like cooking you will absolutely love it, and if you like food you will not be disappointed!!! Nice activity to mix in your itinerary with visiting all the ruins as well.
Skrevet 2. mai 2024
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

Jennifer White
Fort Mill, SC27 bidrag
5,0 av 5 bobler
We had a wonderful time with our chef instructor Alejandro. There were only four of us in the class so it was a very intimate experience. He gave us a great background of Peruvian food and we enjoyed seeing the different products in the small sample market that they have. We enjoyed making lomo saltado and ceviche as well as two pisco drinks. We also had two additional appetizers prepared by the chef so we were very well fed! Go hungry!
Skrevet 31. mars 2024
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

Angy1981
North Pole, AK13 bidrag
5,0 av 5 bobler
Fabrizio was excellent so much passion and knowledge about Cusco and the area around d as well as Peruvian history culture food and drinks. We seen a lot of the center city on our tour with a lot of knowledge to go with. I waited all day to eat on this tour and so happy I did the food was so good. We visited a small tamale stand that has been in business 100 years! Excellent experience safe friendly clean personable!
Skrevet 9. februar 2024
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

Sharon B
1 bidrag
5,0 av 5 bobler
nov. 2023 • Familie
Chef Alejandro shared the history and evolution of Peruvian culinary arts. We learned about the local meats, veggies, grains, herbs, and their significant health benefits. We were served several samples of local fresh fruits and delicious appetizers made with local fare. He demonstrated, then coached us as we made both authentic ceviche (accommodating our individual food preferences) and limo saltado. We topped off our three hour class with him teaching us how to make several Peruvian Pisco drinks. Chef Alejandro was personable and knowledgeable with the skills of a high quality instructor. We left happy, smarter, and satisfied!
Skrevet 19. november 2023
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.

Viser resultatene på side 1-10 av 811
Inntekter påvirker opplevelsene som er omtalt på denne siden. Finn ut mer.
Er dette Tripadvisor-oppføringen din?
Eier eller administrerer du dette stedet? Gjør krav på oppføringen din gratis for å svare på anmeldelser, oppdatere profilen din og mye mer.
Gjør krav på oppføringen din

Marcelo Batata Cooking Classes (Cusco, Peru) - Anmeldelser - Tripadvisor

Alle hotell i CuscoHotelltilbud i CuscoRestplass i Cusco
Alle ting å gjøre i Cusco
Dagsturer i Cusco
RestauranterFlyReisehistorierCruiseLeiebiler