ChocoMuseo La Fortuna

ChocoMuseo La Fortuna anmeldelser, La Fortuna de San Carlos

ChocoMuseo La Fortuna
5
Undervisning og arbeidsgrupper • Historiske museer
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145 anmeldelser
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11
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2

mcguire_kristin
Chicago14 bidrag
feb. 2022
My boyfriend and I had an amazing time here at the Museo! We came in around 9am without any reservation and only had to wait about 10 minutes. Johnny brought us fresh fruit and cold water and showed us around while we waited for another tour guide. Genesis was an amazing guide- we learned so much about fruits and plants that are native to Costa Rica. Their space is beautiful and it was enjoyable to walk around. The best part was the last 30 minutes or so when we made our own chocolate! We all got to choose what to add (banana was my favorite). The tour guides were all so personable and welcoming. I would really recommend the tour here. Thank you for having us!!
Skrevet 15. februar 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

piquele
Redding, United States10 bidrag
jun. 2021 • Familie
We bought 6 tickets to this tour on Expedia for June 13, 2021. We showed up on time but the ChocoMuseo was closed. We asked around at neighboring businesses and they said that this place has been closed for a while due to the pandemic. Expedia refused to refund our money, saying simply that they had “contacted the business and they’ve chosen to stick to the terms and conditions of the booking and not issue a refund.” Expedia has not responded to any of my emails since then. So now I’m out $172 because EXPEDIA IS SELLING TICKETS TO CLOSED BUSINESSES.
Skrevet 29. juni 2021
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

tangi1
Elizabeth, NJ786 bidrag
feb. 2020
After passing this little gem a few times we decided to visit the chocolate museum. We did not have the time for the class and visit but our guide was happy to explained the process of chocolate extracting and making. We went in knowing we would be picking up some wonderful treats for ourselves and some as gifts..
Skrevet 27. mai 2020
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

Janet M
Tyskland3 bidrag
mar. 2020 • Venner
The food is really good and the chocolate too. Eva advised us into their products and we were able to taste some chocolate before buying it. She was really nice and helpful!
Skrevet 13. april 2020
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

tangi1
Elizabeth, NJ786 bidrag
feb. 2020
After passing this little gem a few times we decided to visit the chocolate museum. We did not have the time for the class but our guide was happy to explained the process of chocolate extracting and making. We went in knowing we would be picking up some wonderful treats for ourselves and some as gifts..
Skrevet 28. mars 2020
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

Kodiak_kid_123
Kodiak93 bidrag
mar. 2020
While it's possible to learn lot from just looking t the handful of displays and posters, you really need to take the ben to bar class to get the full affect. Our guide, Anthony, was personable, very friendly, and took the time to answer off-script questions. Our group was small, just three, but nothing was shortened. What I really appreciated was when some other museum visitors come in (it's all one room) nd tried to graft themselves into our class, our guide respected our time and didn't include them while another staff member gently directed them to another display. We highly recommend Bean to Bar and particularly Anthony as teacher.
Skrevet 23. mars 2020
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

Josh R
Toronto, Canada9 bidrag
mar. 2020 • Par
We really enjoyed our 1.5 hour chocolate making class with Anthony as our host. We came into the shop to look around and when we asked if we could do the class right away he was kind enough to do it even though no one else was there to join. During our essentially private tour Anthony gave us lots of good information on the cacao tree and how they grow, are harvested and various products made from them, with the focus of course being chocolate making.

We also learned about traditional methods and ceremonies around chocolate and made three types of chocolate drinks, all of which were tasty. The last part of the class was a chance to make our own chocolates with chosen flavour additions (cinnamon, coconut flakes, salt etc.). Anthony made it all fun along the way with good humour and interesting information and encouraged our questions.

Definitely a fun way to spend some time between eco adventure tours!
Skrevet 12. mars 2020
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

Annie M
New Hampshire319 bidrag
apr. 2019
Nice shop that is also a museum. The offer many types of chocolate to satisfy most palates, ice cream, filled chocolates, chocolate drinks, and many bars of many different flavor offerings.
Skrevet 8. mars 2020
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

J E
Santa Barbara, CA15 bidrag
mar. 2020 • Par
Eva taught me everything I ever wanted to know about chocolate. She was so engaging about the history of chocolate. Don't miss visiting her upstairs at the chocolate museum! We bought a variety of beans. Don't forget to leave Eva a tip for her fantastic presentation!
Skrevet 8. mars 2020
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

Sierra D
8 bidrag
mar. 2020 • Par
We went into this museum just to look at how chocolate was made, and Eva Maria made our experience one to remember. With her excellent knowledge of chocolate, and her vibrant personality we learnt SO much about chocolate with a hands on experience. Also, she literally gave us endless amounts of chocolate samples and answered all questions needed. Please go here, you won’t be missing out!
Skrevet 5. mars 2020
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

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