Dunee's Kitchen
Dunee's Kitchen
5
Om
Jeg er MBA-innehaver som leder kokkeklasse fra 2012. Jeg gjør personlige kokkekurs fra en person til store grupper. Liten gruppe klasser jeg holder hjemme hos meg, og andre storskala klasser holder på hotell. Jeg holder autentiske srilankanske kokkeklasser som frokost måltider, lunsj måltider, middags måltider, Sri Lankas tradisjonelle søtsaker, etc.
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SingaporeQueue
Singapore, Singapore356 bidrag
feb. 2022
I took Duneesha's cooking class the day I was leaving Sri Lanka. The flight was after midnight, so I asked her to have a class for dinner. Duneesha and I contacted using WhatApp and the communication was really smooth. She accommodates your plan and preferences very flexibly. She asked my preference in menu (which she has so many options to choose from) and I could ask some specific dishes I wanted to learn for substitutes. Duneesha knows the best combinations and very knowledgeable, so seek her recommendation and suggestions. She is super flexible so if you want to substitute some dishes, you can, but ask her whether that goes with the rest of the dishes, if you want to learn how to make an authentic Sri Lankan plate at the end. The idea is you want to have some spicy, some mild, some wet, some dry, and the final plate should look colourful! We had many back and forth to decide the final menu, so I knew even before the class that she is serious about the food!
It took about 1 hour and 20 minutes from Colombo city center to get her place by car because of Friday evening traffic. So plan to leave your place early, especially if it is during rush hour. The class starts with her lecture on Sri Lankan everyday food. Then we go to the kitchen and start cooking. You can have as much hands-on experience as you want if you like. I was too busy taking pictures and writing notes but was still able to do some preparation, mixing, cooking, etc. Duneesha's very nice mom was also in the kitchen with us, helping out at every part of the making of the meal.
I learned how to make string hoppers, coconut roti, dhal curry, coconut sambol, lunumiris, egg plant mojo, spicy egg curry, ambultiyal (a dry fish dish) and potato curry. Even if you may not reproduce what you learnt in Dunee's kitchen in your home country, you would learn so much; the ingredients of certain dish, how it is cooked, about its spices, what to combine and how to eat, etc., so when you eat in Sri Lanka, you appreciate the food much more and understand why it takes time for food to arrive in restaurants when they cook it fresh.
You can order food in much more sensible way. You will understand how Sri Lankan curry is different from Indian curry. That course was 60 Euro. The basic course is 50 Euro and you can add extra dish if you like.
My husband came along but he did not take a class. At the end we ate togetherr with Duneesha and her nice husband, Stephan. We had a great time and learned so much about Sri Lanka's food. Duneesha will teach you how to put different food items in one plate (which is very useful knowledge at any buffet situation in Sri Lanka), and how exactly to eat the food by hand. I never realised that the food tastes so different if you mix well with your finger sand then eat. The food then is not as spicy as you eat individually, and results in some noticeably different flavours when combined this way.
I was the first student since the pandemic, and I am so grateful that she offered a course. Many cooking class requires at least two people, but Duneesha allows one participant. Most of cooking class has a set time, but Duneesha is flexible. All and all, I highly recommend to take her class if you have time in Colombo. You will not see Sri Lankan food the same way again!
It took about 1 hour and 20 minutes from Colombo city center to get her place by car because of Friday evening traffic. So plan to leave your place early, especially if it is during rush hour. The class starts with her lecture on Sri Lankan everyday food. Then we go to the kitchen and start cooking. You can have as much hands-on experience as you want if you like. I was too busy taking pictures and writing notes but was still able to do some preparation, mixing, cooking, etc. Duneesha's very nice mom was also in the kitchen with us, helping out at every part of the making of the meal.
I learned how to make string hoppers, coconut roti, dhal curry, coconut sambol, lunumiris, egg plant mojo, spicy egg curry, ambultiyal (a dry fish dish) and potato curry. Even if you may not reproduce what you learnt in Dunee's kitchen in your home country, you would learn so much; the ingredients of certain dish, how it is cooked, about its spices, what to combine and how to eat, etc., so when you eat in Sri Lanka, you appreciate the food much more and understand why it takes time for food to arrive in restaurants when they cook it fresh.
You can order food in much more sensible way. You will understand how Sri Lankan curry is different from Indian curry. That course was 60 Euro. The basic course is 50 Euro and you can add extra dish if you like.
My husband came along but he did not take a class. At the end we ate togetherr with Duneesha and her nice husband, Stephan. We had a great time and learned so much about Sri Lanka's food. Duneesha will teach you how to put different food items in one plate (which is very useful knowledge at any buffet situation in Sri Lanka), and how exactly to eat the food by hand. I never realised that the food tastes so different if you mix well with your finger sand then eat. The food then is not as spicy as you eat individually, and results in some noticeably different flavours when combined this way.
I was the first student since the pandemic, and I am so grateful that she offered a course. Many cooking class requires at least two people, but Duneesha allows one participant. Most of cooking class has a set time, but Duneesha is flexible. All and all, I highly recommend to take her class if you have time in Colombo. You will not see Sri Lankan food the same way again!
Skrevet 27. februar 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Thank you. See you again
Skrevet 19. mai 2022
Dette svaret er den subjektive meningen fra en representant for foretaket og ikke fra Tripadvisor LLC.
Andreas T
Nordermeldorf, Tyskland26 bidrag
sep. 2019
Nach dem unser Tuk Tuk Fahrer ihr Zuhaus endlich gefunden hatte, konnten wir mit unserer gelanten drei stündigem Kochkurs beginnen. Dunee nimmt sich sehr viel Zeit und erklärt alles von Anfang an. Wir durften dann in ihrer Küche unter ihrer Anleitung selbst an allem Hand an legen. Sie erklärte uns alle Zutaten deren Bedeutung und Wirkung auf Wohlbefinden. Wir hatten uns auf die Zubereitung von 6 Currygerichten verständigt zuzüglich Nachtisch. Es war herrlich und wir hatten gemeinsam viel Spass. Nachdem die Arbeit vollbracht war haben wir und ihr Mann Stefan (übrigens Deutscher) unser Ergebnis gemeinsam Verkostet Er hatte für uns noch extra Bier besorgt und wir haben dann fast noch den ganzen Abend gemmütlich zusammen verbracht. Für die von uns gekochten Rezepte, haben wir dan von ihr schriftlich die Rezeptliste erhalten. Es war ein toller Abend und wir können es nur empfehlen.
Skrevet 27. september 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og kommer ikke fra Tripadvisor LLC. Tripadvisor sjekker anmeldelser.
Thank you very much for your review. See you again
Skrevet 20. juni 2020
Dette svaret er den subjektive meningen fra en representant for foretaket og ikke fra Tripadvisor LLC.
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