Nucleo Museologico Favaios, Pao e Vinho

Nucleo Museologico Favaios, Pao e Vinho anmeldelser

Nucleo Museologico Favaios, Pao e Vinho

Nucleo Museologico Favaios, Pao e Vinho
4.5
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4.5
33 anmeldelser
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15
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dese2
Auburn, NY2 297 bidrag
jun. 2022
Very interesting and well curated museum on the unique products of Favaios, bread and wine. The museum is modern, and we had a tour from a guide who spoke very good English.
The displays have both English and Portuguese signage so you can easily understand the information on display.
Some of the displays were interactive and I especially enjoyed the aroma display.
History was on display here.
There are very nice bathrooms available inside the building.
Skrevet 29. juni 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

Allan C
Ipswich, UK508 bidrag
apr. 2022
Small but interesting museum on the local history of wine and breadmaking in the area and the building was worth a look on iys own. There is not very much room around some of the exhibits and as there were over twnty in our group with two more groups expected we felt a litttle rushed as our guide clearly had a volume of information to impart in a certain time and not really any time for questions. Only this prevented it from getting five stars.
Skrevet 19. mai 2022
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

Ricardo F
Torres Novas, Portugal8 bidrag
aug. 2021 • Par
Visita super interessante, com vários pormenores relevantes e únicos sobre o processo da vindima e fabrico do pão. No final uma vista natural lindíssima sobre as vinhas da região.
Skrevet 27. august 2021
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

hans-jaguar
Santa Comba Dao, Portugal20 016 bidrag
jun. 2021
This small museum is located in the main street of Favaios, so you will have to look for a parking place in order to visit this museum. The museum interprets the history of muscatel wine and Favaios bread, seeking to value of local resources and make known traditions and processes associated with these products.
The whole is housed in an 18th century building, locally known as “the Work”, which was part of the Leite Ribeiro family's solar complex. It is an unfinished building of which the main façade partly survives, where Baroque decorative elements stand out. You pass a short but nice time in this location, and you get also a free taste of the local wine.
Skrevet 12. juli 2021
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

Pedro D
Lisboa, Portugal682 bidrag
nov. 2019 • Par
Favaios is known for the Moscatel and the 4 corner heavy and delicious bread.
This museum will give you an excelent and interactive view on the process and the village history
Skrevet 24. november 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

HollyBerryElf
Weilerbach, Tyskland640 bidrag
okt. 2019
Visited a bakery first to try some of the 4-cornered bread unique to this area and then the museum. Well laid out and exhibits are labeled in both English and Portuguese. I tried my hand at identifying the aromas in various ports ... only got a few ... but once I knew what it was supposed to be, I could discern the scents. Wonderful view from the terrace on the top floor overlooking the area.
Skrevet 20. november 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

bobthoman
Rehoboth Beach, DE213 bidrag
aug. 2019
I thoroughly enjoyed learning about the history of wine and bread making in this region. The tour guide was very experienced and friendly. I would recommend this tour. We also enjoyed an earlier stop at a local bake shop noted for their making of oven baked four corners bread. The bread samples with cheese and apple jam toppings were delicious.
Skrevet 1. september 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

Laurence M
Frisco, TX785 bidrag
aug. 2019
A small museum about the bread and Moscatel wine. The museum tells history of the local area and how they came to coop the winery’s to make the Moscatel wine. We had visited a bakery before the museum which helped us understand the information about making the bread. Our guide in the museum was excellent.
Skrevet 17. august 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

LonestarSpartan
Chapel Hill, NC622 bidrag
jul. 2019 • Par
The Bread and local wine (Moscatel) Museum was a nice short visit where we learned the history of four corner bread making and the making of the local Appertif, Moscatel, a fortified wine.

There are displays in English and Portuguese. The cost of entry is just 1.5 Euros per person and that includes an Appertif sample at the end.

Overall, a very nice side trip and experience.
Skrevet 16. juli 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

Kerrie C
19 bidrag
jun. 2019 • Venner
Visited this small, but very informative museum while on a walk which took us through Favaios. The host was very welcoming and explained what would be in each of the ‘rooms’. We learned about the history and uniqueness of the local area and the production of moscatel as well as the role of wheat and the baking of the special four cornered bread. You also receive a tasting of the excellent moscatel produced by the local co-operative. It was well worth the very cheap entry cost.
Skrevet 13. juni 2019
Denne anmeldelsen er den subjektive meningen til et Tripadvisor-medlem og ikke fra TripAdvisor LLC.

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