My name is Roberto. I studied a Master degree on Eno-gastronomy and Cultural Heritage at the University Ca 'Foscari of Venice. I founded "Apulian Club" at gourmet association that promotes and enhances local traditions and gastronomy through cooking classes and tours.
For guests who love food and culture we offer routes and activities such as: cooking classes, wine tours, burrata and mozzarella in the farm, visit of a mill to taste extra virgin olive oil. Discover the apulian food with me!