with pomelo, pine nut and shallot

with mango and onion in yuzu dressing

with lobster and gai lan

with chicken, shiitake mushroom and pomelo

with Shanghai pak choi and goji berry

langoustine har gau with Prunier caviar, cobia and cuttlefish shui mai with water chestnut, king crab dumpling with peppercorn sauce, wild mushroom dumpling

pan-fry Rhug estate lamb dumpling, pan-fry wagyu beef dumpling with water chestnut abalone puff with chicken and shitake, morel mushroom puff with mooli and spring onion

gold leaf lychee and lobster dumpling, abalone and chicken shui mai with Prunier caviar, royal king crab jade dumpling, dover sole dumpling with black truffle

gong choi and lily bulb dumpling, cordycep flower shui mai, Chinese chive jade dumpling, soy crumble bean curd dumpling

whole duck, with 16 pancake, baby cucumber, spring onion and 30g of caviar; second course with a choice of XO sauce, black bean sauce or ginger and spring onion

with crispy seaweed and enoki mushroom

with red chilli

with edamame and gui hua

with Champagne and honey

in soya sauce or black bean sauce

Raised in a pristine lagoon in Mauritius, our Spotted bass is sustainably farmed using Organic methods that respect the life cycle of the fish. As accredited members of the 'Friend of the Sea' organisation, our farmers are actively involved in the conservation of marine habitat

with dried chilli and cashew nut

with lily bulb and almond

Our MSC certified Tristan lobster is caught in the pristine waters around the remote island of Tristan da Chunha, one of the most remote inhabited islands on earth. Prized for its taste and texture, lobster fishing on the island has been thriving for over 60 years and provides the islands main economy

with sweet basil, chilli and spring onion

with tea plant mushroom

with dried chilli, Szechuan pepper, baby leek and onion

with pomegranate

with spring onion soya