Bodega Mezquita. Tavern- traditional restaurant located in the Jewish quarter, close to MEzquita Catedral of Cordoba. An exceptional place where you can taste the best plates and tapas of cordovan gastronomy. Family business which we initiated our path in the 60s, is one of the favourite establishments as people from Cordoba as visitor from our city, when they want enjoy of authentic cordovan tapeo and best wines from our land. Cuisine which is made with traditional method, is essence of Andalucian gastronomic culture, with the best products from the rich cordovan land: Iberian ham, sheep cheese and meat from Valle de Los Pedroches, olive oil virgin extra, fortified wine from Montilla Moriles... As could not be otherwise, our specialities are: the famous Salmorejo Cordobes, Berenjenas a la miel, Flamenquin and Rabo de Toro. Our quality is recognised for numerous prize and honours like SICTED among others and the best guides to national and international travels too