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Toscana Bar Italiano

Gjort krav på
Bestill bord
2
ons. 22.5.
20:00
ELLER

Vurderinger og anmeldelser

FortreffelighetsbevisVinner i 2016 - 2018
VURDERINGER
Mat
Service
Verdi

Detaljer

PRISKLASSE
USD 15 - USD 30
KJØKKEN
Italiensk
Spesielle kostholdskrav
Vegetarvennlig, Veganske alternativer, Glutenfri alternativer
Se alle detaljene
måltider, funksjoner

Sted og kontaktinformasjon

Meny

INSALATA
Add protein to full size only. Add Protein: Grilled Chicken $5, Grilled Shrimp $7, Steak Tips $8, Salmon $9
Half Portion 7
Full Portion 12
Kale Caesar*
freshly picked baby kale tossed with house Caesar dressing, croutons and shaved parmigiana
Half Portion 7
Full Portion 12
Italian Wedge*
iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta and toasted hazelnuts, topped with house gorgonzola blue cheese dressing
Half Portion 7
Full Portion 12
Arugula & Beet*
fresh arugula, radicchio and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts
ANTIPASTI
16
Antipasto*
sliced prosciutto di Parma, imported parmigiano cheese, marinated Italian olives, grilled marinated vegetables, fresh mozzarella & crostini
12
Arancini (2)
Arancini with pea risotto, stuffed with meat sauce and fresh mozzarella. Served with Italian sausage béchamel and crispy onion rings
12
Eggplant Rollatini
breaded eggplant stuffed with ricotta, mozzarella and spinach; baked with mozzarella cheese and house-made pomodoro sauce
8
Mini Meatballs (3)
hand-made mini meatballs served in marinara sauce, shaved parmigiana cheese and crostini
12
Gnocchi Fritti*
pan fried gnocchi dumplings tossed with pancetta, pecorino cheese, English peas, garlic and oil
11
Add Sliced Sausage For 2.5
Broccoli Rabe*
broccoli rabe sautéed with garlic and extra virgin olive oil
14
Stuffed Long Stem Artichoke (1)
long stem artichoke stuffed with goat cheese and wrapped with proscuitto di Parma; served with a tri-colore salad and drizzled with balsamic reduction
13
Burrata Caprese*
local burrata and tomatoes drizzled with extra virgin olive oil and balsamic reduction
14
Sausage Vinegar Peppers and Potatoes*
thinly sliced pan fried Idaho potatoes, sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic and extra virgin olive oil
12
Mussels*
P.E.I mussels sautéed with shallots & thyme in a white wine tomato sauce
GRILLED PIZZA
free form, personal size only
15
Margherita
traditional tomato, basil, mozzarella and parmigiana cheese
16
Ricotta & Sun-Dried Tomato
parmesan white sauce, mozzarella cheese, ricotta, sun-dried tomatoes, corn, and topped with fresh arugula
19
Chicken Parmigiana
a hearty portion of panko-breaded chicken breast, mozzarella, pecorino romano, tomato sauce
17
Sausage and Brocolli Rabe
spicy tomato sauce, mozzarella cheese, broccoli rabe, sausage and shaved pecorino romano cheese
17
Tartufo & Arugula
mozzarella, ricotta, prosciutto, caramelized onions, garlic, truffle oil & arugula
PASTA
19
Fusilli alla Vodka
house made fusilli tossed with diced sausage, English peas and pink vodka sauce and mozzarella
22
Bolognese*
hand-made fettucine pasta tossed with our famous pork & beef ragu
21
Boscaiola
sautéed prosciutto cotto, wild mushrooms, green peas and shallot cream sauce tossed with hand-made fettucine
20
Eggplant Parmigiana
Thick sliced breaded eggplant, layered with fresh mozzarella and basil. Served with your choice of fussili or linguine
19
Fusilli Affumicato*
sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce
18
Gnocchi
fresh potato dumplings tossed with tomato sauce, basil and fresh mozzarella; topped with dollops of local ricotta
19
Carbonara
house-cured pancetta and creamy egg-based alfredo sauce tossed with fettuccine pasta and cracked black pepper
SECONDI
27
Frutti di Mare
fresh mussels, clams, scallops, shrimp and calamari simmered in fresh marinara sauce over linguine pasta
24
Lobster Ravioli
Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes
20
Fusilli Campagnola*
sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved parmigiana cheese
22
Shrimp Fradiavolo
fresh all-natural shrimp sautéed in a spicy marinara sauce over linguine
25
Salmon Limone*
pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes
34
Kona Rib Eye
grilled, espresso-rubbed bone-in 16oz rib-eye topped with shallot butter; served with asparagus and parmigiana truffle fries
25
Scallop Risotto*
pan seared Maine scallops served over risotto, corn, chopped Vermont bacon and shaved parmigiana cheese
25
Risotto Fresca*
pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes
22
Marinated Steak Tips
house marinated steak tips served with french fries and sautéed spinach
24
26
Presidente
Your choice of chicken or veal cutlet layered with breaded eggplant and fresh local ricotta. Served over fusilli or linguine
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