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Becks Fresh Mediterranean - STENGT

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Vurderinger og anmeldelser

VURDERINGER
Mat
Service
Verdi
Atmosfære

Detaljer

PRISKLASSE
USD 0
KJØKKEN
Internasjonalt, Gresk
Måltider
Lunsj, Middag

Sted og kontaktinformasjon

Meny

APPETIZERS‏
$6.95
Hummus
Our unique recipe of the classic. Served on fresh manna ted tomatoes with pita bread.
$6.95
Olive and Sundried Tomato Tapenade
With toast points
$7.25
Gyro Pizza
Pita bread with tomato sauce, gyro meat, olives, tomatoes, onions, feta,
$11.95
Antipasto Platter (for 2)
Sliced meats, cheeses, marinated vegetables, and spreads. Served with foccacia bread.
$8.95
Crab Stuffed Mushrooms
Lump white meat crab mixed with aromatic vegetables, fresh herbs, and provolone cheese.
$8.95
Calamari Griglia
Tender calamari steak, marinated and grilled. Sliced very thin, and presented on a bed of mixed greens. Served with diablo aioli.
SALADS
$8.95
Grilled Romaine Salad
Succulent heart of romaine, grilled and topped with fried capers, fresh parmesan, and drizzled with our homemade caesar dressing.
$13.95
Nicoise Salad
Classic combination of mixed greens tossed in balsamic vinaigrette, potato salad, marinated vegetables, nicoise olives, and grilled tuna steak.
$8.95
Caesar Salad
Chopped romaine tossed with homemade croutons, shaved parmesan, and our homemade caesar dressing.
$9.95
Greek Salad
Mixed greens with cucumber, red onion, tomato, olives, and feta cheese with house made lemon vinaigrette.
GRILLED SKEWERS‏
Each Entree Plate Includes (1) Meat Skewer of Your Choice. And (1) Vegetable Skewer on a Bed of Herbed Rice with Hummus, Greek Salad, Tzatziki Sauce, and Warm Pita Bread. Ala Carte Served with Herbed Rice, and Warm Pita Bread.
$9.95
$13.75
Chicken
$10.95
$14.75
Tender Steak
Cooked medium, unless specified to order
$10.50
$14.50
Lamb Souvlak.
Chunks of‏ lamb marinated in greek seasonings, lemon, and garlic.
$8.25
$10.75
Vegetable
Mushroom, peppers, onions, squash, and tomato.
CHEF'S DINNER SPECIALTIES
Each entree plate includes (1) meat skewer of your choice, and (1) vegetable on a bed of herded rice with hummus, greek salad, tzatziki sauce, and warm pita bread. Ala carte served with herbed rice, and warm pita bread.
$16.95
Chicken Marsala
Chicken paillarde sautéed with shallots, and mushrooms, then finished with sweet marsala wine, and sauce demiglace. Served with dilled linguine, and choice of one side item.
$16.75
Chicken Piccata
Boneless chicken‏ breast dipped in egg and parmesan batter, sauteed with lemon, white wine, and capers. Finished with a refreshing butter sauce. Served with saffron rice and choice of salad.
$19.95
Bouillabaisse De Marseilles
A savory mix of fresh whitefish, shrimp, clams, and mussels simmered in an aromatic seafood stock with saffron and herbs. Plenty of crusty bread to sop up every drop. Served with choice of greek or caesar salad.
Poisson Du Jour
Chef’s selection and preparation of today’s fresh seafood offering. Ask your server for details. Served with choice of two side items. Market price
$18.95
Jumbo Stuffed Shrimp
Jumbo shrimp filled with a crabrneat seafood stuffing, and baked to golden succulence. Topped with lemon hollandaise sauce. Served in a nest of rice pilaf with sauteed vegetables.
$19.95
Entrecote Beaujolaise
A 10 ounce, hand cut strip steak seasoned and pan seared to desired doneness. Finished with a luscious red wine, garlic, and shallot reduction. Served with choice of two side items.
CHEF'S LUNCH SPECIALTIES‏
Each entree served with two sides and fresh baked bread unless otherwise noted. Chef’s note: our featured entrees are matched with the ideal side dish to balance and enhance the qualities of each item.
$12.95
Pomegranate Chicken
Succulent, boneless chicken breast marinated in pomegranate infused vinegar, olive oil, and herbs. Grilled, then topped with a pomegranate balsamic glaze, and toasted nuts. Served with two side items.
$13.95
Chicken Pkcata
Boneless chicken breast dipped in egg and parmesan batter, sautéed with lemon, white wine, and capers. Finished with a refreshing butter sauce. Served with saffron rice, and choice of salad.
$11.95
Spinach, Bacon, and Mushroom Cr.P.S
Delicate, savory crepes filled with fresh spinach, mushrooms, and bacon. Topped with morriay sauce, and broiled till golden brown. Served with choice of two side items,
Poisson Du Jour
Chef’s selection and preparation of today’s fresh seafood offering. Ask your server for details. Served with choice of two side items. Market price
$13.95
Northern Italian Scampi
Large shrimp,‏ garlic, and fresh tomatoes sauteed in lemon and white wine. Garnished with parmesan and fresh parsley, and served over linguine. With choice of one side item.
$16.95
Steak Au Poivr
Hand cut,‏ pepper crusted sirloin, pan seared to order, deglazed with brancl and finished with a demi-glace and cream reduction. Served with choice of two side items.
SIDE ITEMS
Hummus
Sauteed Vegetable
Herb Roasted Red Potatoes
Saffron Rice Pilet
Small Greek Salad
Chef's Side Du Hour
PANNINIS AND CROISSANTS‏
Served with your choice of one side dish.
$8.95
Gyros
Classic mix of lamb and beef slices grilled with onions, served on pita bread topped with lettuce, tomatoes, and tzatziki sauce. Add feta at no extra charge.
$8.95
Pomegranate Chicken Mni
Grilled, sliced pomegranate chicken, cucumbers, tomatoes, red onion, and provolone cheese on grilled pita bread.
$8.95
Grilled Vegetable Nini
Marinated, grilled vegetables, fresh spinach, kalamata olives, and basil aioli on grilled pita bread.
$9.95
Steak Nini
Tender grilled sirloin with fresh spinach, tomato, red onion, sundried tomato spread, and swiss cheese on grilled French bread.
$8.95
Croissant Club
Ham, turkey, bacon, and provolone cheese on a freshly baked croissant with lettuce, tomatoes, and basil aioli.
$9.95
Grilled Tuna Croissant
Grilled tuna‏ steak, sliced and chilled, combined with red onions, celery, cornishons, hard boiled eggs, and lemon aioli. Served on a freshly baked croissant with lettuce and tomato.
DESSERTS
$4.95
Lemon Baklava Cheesecake
Tart and refreshing with a baklava crust.
$4.95
Cannoli
A crisp pastry shell filled with whipped marscapone cheese, chocolate chips, and candied fruit.
$4.95
Tart Tatin with Crème Anglais.
French apple pie with vanilla dessert sauce.
Chef's Note
Our desserts are fresh, made from scratch in our kitchen. We may not have every seiecton available daily. We, also offer special chef selections when the inspiration strikes us. Please check with your server for today’s offerings.
BEVERAGES‏
$1.89
Pepsi, Diet Pepsi, Mtn. Dew
Dr. pepper, and diet dr. pepper
$1.89
Iced Tea
$2.19
Coffee or Hot Tea
$4.25
Pellegrino Lg. Bottle
Anmeldelser (9)
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Disse anmeldelsene er maskinoversatt fra engelsk. Vis maskinoversettelser?
Anmeldt 30. mars 2013

Venner kom fra byen og ønsket å spise et sted i nærheten av Hills. Vi ankom kl 6:00 med en gruppe på 9. Det var ikke mange andre i restauranten. Vi bestilte forretter som kom etter ca. 15 minutter vi ventet over 1 time for...middag og til slutt fortalte de ansatte om de kunne ikke ta middagen vi ville ha å forlate. De hadde ikke forberedt middagen og hadde mot til å gi oss en regning for $36. Jeg tror ikke de vil være lenge nok for denne anmeldelsen til saken.Mer

Anmeldt 5. mars 2013

En virkelig hyggelig restaurant litt skjult i et kjøpesenter. Møtte venner for deres søndagsbrunsj og hadde kanskje det beste crêpe i mitt liv. Pluse $2 Mimosas. Utmerket servitører, hvite duker og virkelig ferske råvarer. Du kan ikke ta feil her. Vi kommer tilbake.

Dato for besøk: mars 2013
Anmeldt 3. februar 2013

Beste kylling piccata jeg noensinne har spist. Alt er laget for å bestille inkludert noen herlige grønne bønner. Gresk salat er et godt valg. The Sea bass spesielt var veldig fint. Biffen au pointe var varmere enn forventet. Servicen var effektiv men litt knappe.

Dato for besøk: februar 2013
Anmeldt 28. august 2012 via mobile enheter

Jeg elsker dette stedet. Noe av maten høres kanskje rart ut men det er egentlig bare ferske råvarer gjorde i til fantastiske kombinasjoner. Smakene er smaker du ikke finner i grunnleggende kjeden restauranter. Pluss verdien er fantastisk for hva du får. Det er virkelig en...type best bevarte hemmelighet i Tulsa. Det er et ganske lite sted og jeg tror kokken/eier er det ganske mye hele tiden. Et par ganger servicen var litt ustabil men ikke dårlig eller frekke - vi kom sent og det var bare en server og hun var bare virket overveldet av en stor sent om kvelden publikum.Mer

Anmeldt 4. juli 2012

Vi har lest en anmeldelse i Oklahoma Magazine og ga Beck er en prøve. Vi kommer til å gå tilbake. Snart. Det var 5 av oss og blant oss hadde vi laksen spesialtilbud, bouillibaise, og lam kebab, risotta, gresk salat, grønnsaker og sauteed hummus. Alle...var fornøyd med alt og et par av oss er litt kresen. Maten var smakfull og godt presentert. Servitøren var profesjonelle og imøtekommende uten svevende. Atmosfæren var ganske bra. Det var musikk, men det var ikke støyende - enkelt å høre om bord kamerater og servitør.Mer

Dato for besøk: juli 2012
Anmeldt 29. mai 2012

Den atmpshere er unik og veldig koselig. Menyen er begrenset til valg. Maten var fantastisk. Det var svært velsmakende. Det negative er at servicen var dårlig. Servitørene var ikke vennlige og påfyll var noen få.

Dato for besøk: mars 2012
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