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Not Your Average Joe's

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Bestill bord
2
fre. 24.5.
20:00
ELLER

Vurderinger og anmeldelser

Nr. 12 av 119 Restauranter i Reston
FortreffelighetsbevisVinner i 2019
VURDERINGER
Mat
Service
Verdi

Detaljer

PRISKLASSE
USD 25 - USD 50
KJØKKEN
Amerikansk, Bar
Spesielle kostholdskrav
Vegetarvennlig, Veganske alternativer, Glutenfri alternativer
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måltider, funksjoner

Sted og kontaktinformasjon

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APPETIZERS
From every corner of the globe with our local twist. Cooking from scratch in a chef-run kitchen.
12
Cheese Steak Egg Rolls
thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard
14.75
Ahi Tuna Wontons*
choose from japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger and wasabi aioli.
11.75
Buffalo Caribbean Chicken Tenders
hand-breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeño salsa and blue cheese dressing (add'l 300 cal)
12.5
Coconut Shrimp
hand-breaded, rolled in shredded coconut then fried to a golden crunch, with a sweet and spicy orange dipping sauce
10.5
Chicken Dumplings
joe's take on pot stickers, bursting with flavor in a citrus soy sauce
11.5
Nacho Average Nachos
crispy corn tortillas layered with chipotle-braised chicken and melted pepper jack cheese, with cumin sour cream and avocado salsa
11.75
Chicken Satay Lettuce Wraps
build them your way...peanut sauce glazed chicken, lo mein noodles, asian slaw and marinated cucumbers with a sweet chili dipping sauce
16.5
New England-Style Crab Cakes
two hand-formed patties of lump crab with chopped red peppers and celery, pan-seared and served with sriracha remoulade and dressed arugula
12.5
Chipotle Chicken Quesadilla
braised chicken, mozzarella, pepper jack and chipotle sour cream, with pineapple-jalapeño salsa
SOUPS
Cup 6.25
Bowl 7.25
New England Clam Chowder
a traditional version, rich with quahogs, bacon and potatoes
Cup 5.5
Bowl 6.5
Tomato Basil Soup
our ever-so-popular creamy tomato soup
Soup of the Day
chef's daily selection *ask your server
FLATBREADS
10.5
Bacon Blue Flatbread
crumbled blue cheese, country bacon, arugula, caramelized onions and balsamic glaze
13.25
BBQ Chicken Flatbread
with red onions, fresh cilantro, smoked mozzarella and barbeque sauce
11.25
Farmer's Market Flatbread
light and fresh with basil pesto, spinach, roasted tomatoes, summer squash, zucchini, mozzarella and goat cheese
STARTER SALADS
add chicken $6, shrimp $8, salmon* $9
9.5
Caprese
arugula, tomatoes, fresh mozzarella, shaved romano cheese, basil and lemon vinaigrette
9.5
Iceberg Wedge
country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing
7.25
Joe's House
mixed greens, cucumbers, red onion, tomatoes, carrots, house-made focaccia croutons, choice of dressing
7.25
Classic Caesar
crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons and shaved romano cheese
8.5
Almond-Crusted Goat Cheese
biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette
8.5
Waldorf
chopped romaine tossed with dried cranberries, granny smith apples, celery, grapes, candied pecans and smoked mozzarella with creamy sherry vinaigrette
ENTRÉES
L - Lunch Portions Available M-F Until 4PM
JOE'S CLASSICS
We cook to a very high standard: yours. Since we start with fresh ingredients and cook from scratch, our chefs can happily customize your order.
L 15.5
D 17.75
Mustard-Crusted Chicken
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes
L 14.5
D 17.5
Spaghetti Squash Mushroom Veggie Bolognese
our version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese
L 15.75
D 19.75
Jambalaya
andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth
BEEF
L 16.5
D 22.25
Sirloin Tips*
marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze
L 14.75
D 17.75
BBQ Meatloaf
grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and herb-roasted carrots
21
Steak Wedge*
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing
SEAFOOD
20.5
Herb-Crusted Baked Cod
line-caught and pan-seared with mashed potatoes, steamed broccoli and tartar sauce
26
Seared New Bedford Scallops*
new bedford all natural scallops pan-seared over brown rice with a shaved tuscan kale-quinoa-pistachio citrus salad
14.75
Not Your Average Fish & Chips
beer-battered and fried to crispy perfection, served with french fries, tartar sauce and cole slaw
BOWLS
18.5
Chicken & Shrimp Rice Bowl
stir fried veggies tossed in a soy-ginger-garlic sauce over brown rice with mango, avocado, mushrooms, cilantro and peppers
23.75
Vietnamese Salmon*
spice rubbed salmon, served over rice noodles with sugar snap peas, fresh herbs and chopped peanuts in a lime-infused chili broth
16.5
Veggie Quinoa Stir Fry
shaved tuscan kale, quinoa, broccoli, mushrooms, roasted veggies and pistachios in an orange sesame-teriyaki sauce
CHICKEN & PASTA
L 15.5
D 18.75
Chicken Caprese
basil-pesto grilled chicken, arugula, tomatoes, fresh mozzarella, shaved romano cheese and lemon vinaigrette
L 15.5
D 18.5
Chicken Piccata
pan-seared chicken over linguini in a lemony cream sauce with capers and diced tomatoes
15
Baked Ziti
ziti pasta layered with a blend of italian cheeses, tossed in our zesty house made marinara, then finished with even more mozzarella and baked to crispy perfection
L 15.5
D 17.75
Chicken Parmesan
romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over linguini with house-made tomato sauce
20
Shrimp Scampi
crispy shrimp sautéed with fresh basil, roasted garlic cloves and tomatoes in a creamy lemon sauce with angel hair pasta
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Anmeldt 15. januar 2019
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Dato for besøk: januar 2019
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