Dear mystic2202,
Thank you for your opinion, we appreciate all the tips how to improve our restaurant.
We hope that you give us second chance in the future - then we recommend to choose our beef tenderloin, it is the most tender part of the beef in contrast to entrecote.
We really would love to have a lover prices, but Argentinian beef that is imported for other part of the world is just expensive product and we just can't get it cheaper.
We are sorry that you rate us soo low, but hopefully next time we will do better.
Best regards,
Łukasz Stachura